Rubina A Khan reviews the Christmas Brunch at Tiqri, Mumbai: “the delectable turkey, carved beautifully, turned a sunny Christmas Day brunch into an exceptionally merry and indulgent one.”
What’s Christmas without roast turkey, plum cake, mulled wine, gingerbread houses and Santa Claus bumbling around with merry ho-ho-hos? Tiqri, the all-day dining restaurant at the Taj Santacruz Hotel in Mumbai had all that and more. Watching the turkey being carved onto your plate in the sun-dappled restaurant, with its glass ceiling rising 60-foot upwards into the airport skies, alongside an inlayed mural of the Tree of Life was delightful, with the anticipation of it all adding to the excitement. The bird was succulent, with just the right amount of crackling and glaze with accompaniments ranging from the classic Brussels sprouts and carrots to panko-crust fried haricot beans and snow peas. The cranberry sauce and turkey gravy was exquisite in taste and texture, enhancing the intrinsic flavours of the roasted butterball turkey, a definite star of Christmas Day Brunch. Joy to the world!
Only in India can a Christmas menu comprise of Indian favourites like Mutton Biryani, Keema Kaleji, Appam and Vegetable Stew, Dahi Kebabs and Multi-grain Chillas, alongside Oysters, Cold Cuts, Caviar and Beetroot Ravioli and holiday essentials. But everyone seemed to have a favourite from the expansive menu. The fluffiest and most delicious appams, like clouds on a plate, made by Chef Subodh Katre, distracted me from the turkey so much so that I made a little Christmas Turkey Appam Wrap of my own. It was so good!
The dessert station, which was literally a mile long, was sinfully sweet. The Stollen, inspired by the traditional German holiday bread, was wonderful with a marzipan centre akin to Niederegger Lübeck, a favourite of mine. The Christmas Plum Cake was extremely addictive, and you just couldn’t stop at a single slice. That would be a travesty in itself to the hard work and innumerable hours put in to making it, along with the rest of decadent sweet heaven by Pastry Chef, Pankaj Chauhan.
Tiqri’s band of chefs did justice to a bird that most often than not, goes cold turkey in India, turning it into a memorable part of the decadent feast. With all that food and hotel staff warmer than the Mumbai sunshine, it was the happiest place to be on a Monday afternoon celebrating a joyous holiday with food, laughter and a fit and cheerful (albeit carb-starved) Santa.
Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211 Tiqri
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