India’s Property Market Rides Election Wave | Gulf News

The triumphant win of Narendra Modi as Prime Minister of the Indian subcontinent for a second term, in the world’s largest election, has lent maximal credence to the country’s realty business in a manner most exceptional. The ruling government’s first term, contentiously driven by infrastructural development and financial realignments like Demonetization, RERA (Real Estate Regulation and Development Act) and GST (Goods & Service Tax) hit the cash-rich realty business particularly hard. Predictably, it was met with uproarious dissent. But, luxury realty seems to have taken a real turn since the legalized reorientations in the business, with antagonism giving way to smarts.

The luxe life is an addiction like no other. As long as there is human desire to live like royalty and be an in-your-face show-off, luxury real estate in India is headed forward. It stands at a profitable vantage point today, espousing all three acts, advantageous to both, builders and buyers. Indian realty expects investments to double to $10 billion in 2019. The paper trail and financial transparency accorded to the business is dominant, making it a streamlined, and somewhat trustworthy experience today. But there’s no denying that the business is devoid of the robustness and speed it once basked in, languishing ever so often in protracted sales.
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RERA seems to have had the most impact so far, not so much on newer developers as it has on the bigger players with large, unsold inventories, given it is now mandatory for 70 percent of the money to be deposited in bank accounts through cheques, restricting unaccounted money being flushed into the realty business. Aside from its financial transparency, a RERA requisite that’s very conducive to prospective buyers, is that builders are obliged to quote prices based on carpet area (inclusive of usable spaces like the kitchen and bathrooms) and not super built-up area. Having said that, RERA needs to hasten the pace, and frequency, in providing aggrieved buyers who need long overdue compensations from unscrupulous developers across India. The clean-up in the business has only just begun. It is anything but cleaned up, as far as realty racketeers are concerned, despite the new regulations and progressive revamps of archaic Indian property laws like Insolvency & Bankruptcy Code and the Benami Transactions (Prohibition) Act being in place. For the business to regain the implicit trust of consumers and hit immediate sale highs, compensating buyers for their losses is vital, and it should become a regular occurrence as compared to the rarity it is today.

Luxury residences and serviced luxury residences make for accelerated buys and sells in India, and rightly so, as time is a luxury the wealthy can’t afford to indulge in. Newer developers in Mumbai like Aditya Kilachand, Partner at Innovation Estates LLP, seem to be on the right beach of luxury realty, building villas by the sea in Alibag, a mere three-hour drive from Mumbai. Tapping into Alibag’s infrastructure, the improved connectivity and proximity to Mumbai, its existing community and fairly undervalued land prices is just realty forethought and judiciousness. Seven luxury serviced villas called L’Hermitage, custom-designed by Sussanne Khan of The Charcoal Project, will be ready for some serious selling upwards of 10CR by Sotheby’s International Realty India, come July 2019.
villWith all the luxury constructions and developments, there is a new shift in the market of late, that of “aspirational luxury” residences that aren’t remotely luxurious, barring their price points. Priced at 7CR upwards for a 3BHK in the business suburb of the Bandra Kurla Complex in Mumbai, these residences allude to a luxurious lifestyle with cleverly scripted and assertive marketing hype. The insides of these residential towers are at most basic, with a garden path, a swimming pool and some semblance of a gym thrown in, with views of the city’s under-construction skyline off a balcony, masquerading as luxury amenities. Needless to add, it’s a “white elephant” investment for owners as resale inventory is at its lowest and unrealistic rentals dictated by the builder’s team, with few takers, stand testimony to the “mimic luxe” gimmick it’s established on. These kind of constructions need to be reined in, as these will lead to a catastrophically high, over-priced, unsold inventory in the country that will affect consumers far more than the builders.

This feature first appeared in Gulf News on June 9, 2019

©Rubina A Khan 2019

RUBINA’S RADAR | ISHA AMBANI PIRAMAL IS INDIA’S NEWEST FASHION FORCE IN THE MAKING

Fashion keeners are still effusing over Sabyasachi’s Kashgaar Bazaar runway presentation in collaboration with Christian Louboutin earlier this month. But more so, because they can’t have, rather can’t buy, what they saw! Sabyasachi’s stores in Kolkata, New Delhi, Hyderabad and Mumbai are inundated with requests from Sabyasachi enthusiasts everyday, for the beautiful Kashgaar Bazaar resort collection, only to be told that none of the 125 pieces shown on the runway will ever be made. Not even the green toga sari that Bollywood’s actor extraordinaire, Alia Bhatt wore to the show, or the bandhni lehenga (fresh off the runway) she wore soon after.

But guess whose natural beauty and poise, wearing a custom black sari made by Sabyasachi especially for the show, has been causing an anomalous fashion delirium since? None other than Mukesh and Nita Ambani’s daughter, Isha Ambani Piramal! Innumerable, not to mention persistent demands, are being made to the couturier for the black sari Isha had worn. “I do not do any merchandise change on client pressure. The black sari was always going to be a part of our production,” says Sabyasachi of the sari, that will soon retail a little over INR 1,00,000 for those desiring it. It sure ain’t easy overshadowing anything or anyone in Bollywood in India, particularly when it comes to fashion, but Isha seems to have done just that, by being herself. As I see it, Isha is India’s newest fashion force in the making. Black Sari Woman anyone?

Isha Ambani Piramal in a custom Sabyasachi black sari | Photo: Vijit Gupta

Pinky Reddy hosted a celebratory lunch for her birthday on Saturday, April 20th, at Townhall, the latest restaurant on Mumbai’s ever-evolving culinary landscape for her friends in the city. Given Pinky’s convivial essence, it was an ebullient afternoon, well-attended by Mumbai’s beautiful women – Poonam Dhillon (who also had a birthday on the 18th) Rita Dhody, Poonam Bhagat, Rashmi Thackeray, Lali Dhawan, Laila Khan, Gayatri Oberoi, Madhoo Shah and Queenie Singh amongst many others.

The afternoon made me wonder if Cyndi Lauper’s classic track, Girls Just Wanna Have Fun, should be reprised, and swiftly, as Women Just Wanna Take Selfies! Pinky’s husband, Sanjay Reddy, vice-chairman of the GVK conglomerate, was seen, given he’s taller than Amitabh Bachchan standing at all of six feet and five inches, but barely heard. But he made sure everyone was well taken care of, in quintessential Reddy style, disarming smile et al. This is what a real marriage is all about, rare, but there.

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2019

Unmasking Sustainable Food At Masque, Mumbai

Rubina A Khan reviews the Chef’s Tasting Menu at Masque, Mumbai: “an indulgent and wondrous night of sustainable culinary artistry, Indian style.”

The ‘it’ word right now, worldwide, is sustainable, making it lit to use it in any parlance. Sustainable and sustainability is used rather loosely by most fashion and food companies to sound evolved, aware and green-conscious, making the veracity of their sustainable credo rather questionable, but not at Masque, a wilderness-to-table restaurant in the erstwhile mill lands of central Mumbai. Masque’s ingredient-driven sustainable food experience is real, and how! Together, as owners of Masque, Chef Prateek Sadhu and entrepreneur Aditi Dugar have created an indigenously Indian culinary experience that is inimitably theirs, since September 2016, incomparable to any in the country.

Fern Mallis, creator of New York Fashion Week and the host of Fashion Icons With Fern Mallis at the 92Y, believes “sustainable is the new black”. A well-travelled, food enthusiast like Fern, not to mention fashion legend, made for the best company, unmasking sustainable food at Masque, starting the night off with a round of cocktails. She went with The Calabura, from their Wind series, made with Grey Goose Vodka, Aperol, Lemon, Panama Berries and Sweet Lime and I had the heavenly Aquacollins cocktail, from their Earth line, also made with Grey Goose Vodka, Rose, Fennel Seeds and Saffron Soda, which took me back to my time in Kashmir, watching my grandfather see off dinner guests at home with a box of the elusive saffron strands.

Masque’s 10-course chef’s tasting menu, a first for an Indian restaurant, comprises of seasonal dishes made from ingredients sourced locally and sustainably in India. The restaurant’s first course is always served on their pristine white kitchen counter, which is very conducive for the ‘gram. We chose to have all our courses atop their bar stools, amidst the harmonious and seamless action in the kitchen with a Harvey Specter (Suits) quote of the day courting us through the night. No screaming or flying pots and pans here – just a very decorous and synergised team alongside Sous Chefs, Kamlesh Negi and Rahul Sharma, creating art on our plates, taking us through the finest dining experience in Mumbai.

The first course kicked off with a sweet and savoury explosion of flavours with Kanji, made from seasonal black carrots usually found in Northern India, but are being grown on a land patch outside of Pune, especially for the restaurant. Next up was fresh Barramundi fish, not flown in from Australian waters, but from our very own Andaman Islands, with Raw Mango and Cucumber, followed by Masque’s version of a Caesar salad on a bed of ice – Romaine Lettuce with Garlic, Shrimp and Cured Egg Yolk which was beyond delectable. I had the the Eggplant Gujiya – twisted on its sweet ‘Holi’ head into a savoury creation akin to a Latin American Empanada, with Beetroot Yogurt and Fern had the Carbonara Gujiya. The Pani Puri was accompanied by a Cherry Tomato Tart after which the fresh Mackerel on Buckwheat Toast just blew me away! I have never had mackerel that didn’t come out of a tin, and definitely not one as delicious as this. By the time the Lobster Tzir Czot (Kashmiri style) with Gooseberry, the Katlam with Buffalo Tongue, Brain Butter, Salsify (a root vegetable I’d never heard of, let alone ever eaten) with Garlic Chive Butter, another round of Barramundi in a Curry Leaf and Coconut Broth and the Duck Liver with Gutti Aloo, Morels and Seaweed Butter came up, we were both overwhelmed by the culinary artistry of the chefs at Masque. “I could be anywhere in the world right now – it does not feel like Mumbai at all. This food is just unbelievable!” said Fern and I couldn’t agree more. The night ended only after four rounds of desserts (yes, four!) were washed down with the most deliciously warm Kashmiri Kahva (tea) with almond slivers.

Masque aims to use ingredients and produce that is locally grown and sourced, with exceptions like the duck, that doesn’t fly in from a freezer in China, but fresh off Gayatri Farms in Gurugram, Haryana or the Barramundi fish from the Andamans. The owners travelled across India to bring back the country’s forgotten ingredients, specifically from the Himalayan belt and it shows. There is no hard-selling of the food at Masque – it is all about the food you want to experience, with every dish telling it’s own flavourful story – from the roots it was made of to the salt sprinkled on it. The mountainous berry, Kaafal, a favourite, found in the Tehri Garhwal region, is what the chefs are working on to make desserts from, for their summer menu. The menu does not have any pretentious names for the dishes – just the ingredients, with the chefs expanding on how, and why, way they came to be. Informed chefs leading an engaged team is what makes for a memorable culinary experience at Masque. Occasionally, the restaurant hosts pop-ups with Michelin-star chefs, the next one coming up in May with Chef Jordy Navarra of Toyo Eatery in the Philippines.

In a world afflicted, and unfortunately accepting of mediocrity, Masque is unparalleled in India in every aspect of hospitality – right from the reservations team, to its owners, bartenders, mixologists, management team, chefs and the star of the restaurant – its incredible food! Masque was an indulgent and wondrous night of sustainable culinary artistry, Indian style.

Masque is open Tuesday-Sunday, with 7:30-8:00PM and 9:00-9:30PM seatings for dinner. Closed on Mondays.
Sunday Brunch: 12:30PM onwards.
Masque Restaurant
Unit G3, Laxmi Woollen Mills, Off Dr E Moses Road,
Mahalaxmi, Mumbai 400011 India
+91 22 4973 7431/32 | 98 190 69222

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

@Rubina A Khan 2019

RUBINA’S RADAR | A VERY FASHIONABLY YOURS APRIL

India’s couturier extraordinaire, Sabyasachi’s nonpareil fashion métier makes him an exalted being in the world of fashion. Today, the enviable designer ceases to be just about khaki, silks, embroidery, jewellery and his L’Oréal Paris x Sabyasachi Calcutta (a non-negotiable term when it came to his historic collaboration) makeup line. Sabyasachi Mukherjee, of the eponymous label Sabyasachi, is a vibe, and a very desired one at that.

NEW DELHI, NEW DELHI – MARCH 04: Indian fashion designer and couturier extraordinaire, Sabyasachi, opened his first flagship store in the capital, and his fourth in the country, spread over 13,500 square feet with two separate wings housing bespoke bridal wear, jewellery and accessories for women and men at Kutub Serai, Mehrauli on March 5, 2016 in New Delhi, India. (Photo by Rubina A. Khan/Getty Images)

From Bollywood actor Anushka Sharma and cricketer Virat Kohli’s wedding in Tuscany in 2017 to Deepika Padukone and Ranveer Singh’s ceremonies in Lake Como in 2018 to Priyanka Chopra and Nick Jonas’ coupling in Jodhpur in 2018 to the Ambani twins – Isha Ambani and Anand Piramal in Udaipur in 2018 to Akash Ambani and Shloka Mehta in Mumbai in 2019, the fashion artistry at all these extravagant weddings was designed and orchestrated by Sabyasachi. In a country where bridal wear, our equivalent of the West’s haute couture, is of supreme importance when it comes to the big spend, all these celebrated brides and grooms from diverse worlds of film, sport, music and business wanted Sabyasachi to “do” their clothes and jewellery on their big day. And that’s saying a lot because there certainly is no dearth of designers doing bridal collections in India. For someone who is on a no-sugar health plan, he sure is taking the biggest bite from giant wedding laddoos, India’s sweetest business!

Sabyasachi celebrates 20 years of his fashion story this year, with Kashgaar Bazaar – a runway presentation, in collaboration with the world’s most famous red-soled cobbler, Christian Louboutin on April 6th in Mumbai. The fashion extravaganza has international guests flying down especially for it and it’s already blowing up everyone’s minds with expectations of Sabyasachi’s grandiloquent style. Mumbai’s temperatures are soaring, but the anticipation of what Sabyasachi’s bringing to the city in April is taking it to another level of fashion heat!

NEW DELHI, INDIA – JULY 29: Indian fashion designer and couturier, Sabyasachi checks in on models and last minute fittings just before his opening show for the Fashion Design Council of India’s (FDCI) Amazon India Couture Week 2015. Sabyasachi and Lebanese shoe designer Christian Louboutin collaborated on the couture line together with his famous red-soled shoes adding glamour to the shimmering regality of the couturier’s designs at the Taj Palace Hotel on July 29, 2015 in New Delhi, India. (Photo by Rubina A. Khan/Getty Images)

Pharrell Williams makes the world a very happy place with his music, but he wants to make it happier with his fashion and design aesthete with a colourful collection for Parisian fashion house, Chanel. Williams is the first ever guest designer for the fashion house, having collaborated on it with the late Karl Lagerfeld, Chanel’s creative director for 36 years. It was Lagerfeld who named the collection Chanel Pharrell.

HOLLYWOOD, CALIFORNIA – FEBRUARY 24: Pharrell Williams arrives at the 91st Annual Academy Awards at Hollywood and Highland on February 24, 2019 in Hollywood, California. (Photo by Steve Granitz/WireImage)

To coincide with the launch at Chanel’s flagship in Seoul, Korea on Friday, March 29, the Grammy winning artiste released a behind-the-scenes video of the collection. In it, the multihyphenate talks about gender-fluidity, meeting Karl Lagerfeld and the importance and influence of the number 5 in the collection as well as Akira and motorcycle gangs.

Yellow bathrobes, brightly-colored hoodies and embroidered graffiti sweatshirts, terry-cloth bucket hats, sunglasses, T-shirts, opulent diamond jewellery and the double C bags make up the Chanel Pharrell collection, dedicated to both men and women. And, sneakers with hand-drawn text and doodles, but of course, and loafers and sliders. After the Seoul launch, the complete Chanel Pharrell collection releases worldwide on April 4.

A very fashionably yours April indeed!

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2019

Chivas Regal India Launches Limited Edition | Mumbai

Chivas Regal India launched a Limited Edition festive pack designed by Ashiesh Shah at the Architectural Digest Design Show on October 26, 2018 in Mumbai. The metallic, steel grey packaging of Chivas Regal 12 draws inspiration from one of India’s greatest glories – architecture, with stepwells and arches in congruence with the inherent blending expertise and definitive taste of the world’s first luxury whisky.

Balkrishna Doshi or BV Doshi as he’s more commonly known, the first Indian laureate of the most august award in architecture, the Pritzker Prize 2018, kicked off the design show with a conversation as poetic and mellifluous as his works. Having worked with Swiss architect Le Corbusier in the 50s in his atelier in Paris and with Louis Kahn subsequently, the celebrated Indian architect is an international proponent of low-cost housing. Doshi’s Aranya project in Indore accommodates 80,000 people with houses and courtyards connected together by a maze of pathways. “As architects we’re supposed to be social, economic and cultural designers. But really we are exclusive, when we need to be inclusive,” is what Doshi thinks of the essence of architectural world. Watching Doshi celebrate life infinite size at age 91 was enchanting for me, and speaking to him was even more momentous than shooting his photographs in the Chivas Lounge.

In pictures:

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal 12 at the launch of Chivas Regal India’s limited edition festive pack at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Balkrishna Doshi

MUMBAI, INDIA – OCTOBER 26: Celebrated Indian architect Balkrishna Doshi, the first Indian to win the Pritzker Prize in 2018 at the Chivas Regal India lounge on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sabyasachi

MUMBAI, INDIA – OCTOBER 26: Indian couturier Sabyasachi Mukherjee at the Chivas Regal India lounge on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah, launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sabyasachi

MUMBAI, INDIA – OCTOBER 26: Sabyasachi Mukherjee, Pulkith Modi, Chivas Regal India Head and his wife Teena Modi at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Amrita Arora

MUMBAI, INDIA – OCTOBER 26: Ashiesh Shah and Amrita Arora at the launch of Chivas Regal India’s limited edition festive pack designed by him at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sussanne Khan

MUMBAI, INDIA – OCTOBER 26: Sussanne Khan at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Homi Adajania

MUMBAI, INDIA – OCTOBER 26: Filmmaker Homi Adajania at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Gauri Khan

MUMBAI, INDIA – OCTOBER 26: Gauri Khan at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Getty Images

©Rubina A Khan 2018

RUBINA’S RADAR | BOLLYWOOD ACTORS DEEPIKA PADUKONE & RANVEER SINGH’S NOVEMBER WEDDING IN LAKE COMO

Bengaluru girl is marrying her Bandra lover boy for real. Bollywood actors Deepika Padukone and Ranveer Singh (Bhavnani) are getting married on November 14/15 in Lake Como, Italy. The couple announced the wedding dates, sans any other details, on instagram around 4pm on Sunday evening, sending the 42 million people following them, and more, into a ‘gramming, tweeting and whatsapping hysteria. Padukone and Singh have worked in three films together, all of which were directed by Sanjay Leela Bhansali – Goliyon Ki Raasleela Ram-Leela (2013) Bajirao Mastani (2015) and Padmaavat (2018) and have since become a haute favourite with audiences as a reel couple. Padukone, now an international actor having played the lead in xXx: Return of Xander Cage alongside Vin Diesel made it the 2018 Time 100 List as one of the 100 most influential people in the world and Singh is one of the highest paid actors in Bollywood and a hopping favourite with brands, both national and international. Their real life coupling as Mr and Mrs Bhavnani in November is only going to intensify their celluloid net worth. Together, they’ll make money move, and how! Congratulations you two!

Where there’s a wedding, there’s always jewellery in the known universe. And jewellery advisor Arundhati De-Sheth knows that and more. After graduating from the ESSEC Business School in Paris, Sheth was selected to the Louis Vuitton Moët Hennessy program to specialize in Luxury Brand Management, leading her to a working stint at Cartier Dubai. Mumbai-based Sheth pulls diamonds, rubies and emeralds from jewellers for a living, and loves it. Sheth, Mumbai’s first ever jewellery advisor, or perhaps India’s first, hosted a pop-up of jewels curated by her at Le Mill in the city recently. “I am very passionate about jewellery and the art of making it. In my role as a jewellery advisor, I work with a small group of handpicked jewellers from Mumbai that each specialise in diamonds, coloured gem stones and Jaipur jadau. I source jewellery from them on request, but I also approach other jewellers for a request that fits them. I’m not working with large brands at the moment, only private jewellers who work in a very organised and professional manner,” says Sheth of her distinctive job profile.

I think fashion stylists in India are so focused on pulling clothes for their celeb and bridal clientele that they never seem to get the accessories, or the jewellery accents right. It’s always too much or too little, never just right. Jewels can play up an ensemble majestically as can the most exquisite diamond look stunning on one individual and most unsightly on another. But then again, Sheth gets paid to tell you that as your personal jewellery advisor on call. The allure of beauteous, blinding bijoux is where Sheth steps in, nudging you towards bespoke sparkles befitting your persona, awakening your latent personal style in the process, all for a price of course.

Mumbai’s culinary landscape is as multifarious as it’s ad-interim. Relevance, consistency and popularity make for a rare threesome in the newly-opened bars and restaurants in the city. Kode, a freestyle bar and kitchen in Kamla Mills, Mumbai that opened in June 2017 is where it’s at with contemporary flavourful fare, theatrical cocktails, speak-easy design spread across 4000 square feet of industrial ground and Friday nights as a thumping lounge with a dance floor that 500 people shimmy and shake on.

The Burrata accompanied with a Tomato Foam, Melba Toast, Rocket Leaves and Balsamic Vinegar was great. The Turkish Flat Bread, Asparagus and Gruyere Quiche, Avocado Carpaccio with Crackling Spinach, Edamame and Tofu Thai Curry with Garlic Rice, Vietnamese Rice Paper Rolls, Beurre Blanc Chargrilled Prawns, Sweet Potato Crisps with a Green Pea Truffle Oil Dip make for my favourites from the expansive menu led by Chef Momin. And there’s still desserts and cocktails! The White Chocolate French Toast with Mango looks like a sunny-side up egg but it’s anything but, despite the mango “yolk” running over. It’s like a Westernised and very elegant Shahi-Tukda so to speak. Beloved by all, the Deconstructed Black Forest Cake with Maraschino Cherries is addictive. The theatrical presentation of the food and cocktails, like the cinnamon stick on fire in the Bird’s Nest Cranberry Passion Fruit Vodka Cocktail or the crushed rose petals that go into making the exquisite Forgotten Petal Sour Gin Cocktail replete with a Campari Soap, Australian Champagne Tea Foam and Cotton Candy or the White Chocolate French Toast, does not take away from their intrinsic flavours. It just adds to the drama and fun of drinking and eating out in a city that went from being a Bombay that never slept, to a Mumbai that sleeps way too early.

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2018

RUBINA’S RADAR | FRIEZE IN LONDON, PUMPKIN SPICE SEASON IN NEW YORK AND BESPOKE BUSINESS IN MUMBAI

RUBINA’S RADAR

It’s time to Frieze in London. Nicky and Robert Wilson, co-founders of the Jupiter Artland Foundation are hosting a cocktail at the Institute of Contemporary Arts, London tomorrow, October 4, to celebrate ten years of the Scottish sculpture park and the launch of their anniversary publication, The Generous Landscape: Ten Years of Jupiter Artland at Frieze 2018. Artists Phyllida Barlow, Charles Jencks and Antony Gormley will be toasting to the Wilsons’ artistic decade alongside Maria Balshaw CBE, the first female Director of the Tate art museums and galleries since January 2017 and Iwona Blazwick, Director of the Whitechapel Gallery who discovered Damien Hirst in the nineties, the UK’s richest living artist today.

Jupiter Artland

Jupiter Artland

It’s pumpkin spice season in New York and Meera Gandhi of the Giving Back Foundation hosted an afternoon soiree on September 22 in honour of HRH Prince Edward, the Earl of Wessex, at her Park Avenue townhouse, more famous as the erstwhile historic home of former US First Lady, Eleanor Roosevelt. The guest of honour, Prince Edward, tenth in line to the British throne, was in the United States to promote the Duke of Edinburgh’s Award that supports physical fitness, mental strength and advances sports amongst the youth. Gandhi’s foundation works with empowering women and children with education and investing in their well-being, so it was an advantageous meeting between Prince Edward and her, with the future of the youth dominating the conversation.

“It was indeed a big honor and privilege for my family and my guests to receive Prince Edward at my home. It was a wonderful gathering, enjoyed by all the guests who attended like Marla Maples, Jill Zarfin, Peter Brown and many more,” said Meera from New York. Aside from her philanthropic endeavours, Gandhi has been creating a fragrance in France called Giving with notes of Sicilian Bergamot, Myrrh Oil Nambia, and Sandalwood from Mysore that she launched only recently.

Hasleen Kaur, Miss India Earth 2011, is a regular on fashion runways. But she took on a new avatar recently turning into a master of ceremonies at the Tissot x Virat Kohli Chrono XL launch. Looking statuesque and beautiful in a midnight blue Pankaj and Nidhi dress, Kaur compered the evening with a congenial flair that is quintessentially her. “I was very nervous as it was my first time compering an event. As a model, I am paid to walk the ramp, but this was fun getting paid to talk on stage. It’s another dimension of my personality that I can now explore,” said Kaur.

Kaur is also a big proponent of returning clothes that she wears for work events, which is rare in the entitled times we live in. “I truly don’t think one should keep the garments that stylists pull for you for events because it’s a loss of revenue to the designers and brands and I’m not comfortable with that. And honestly, even if I were to keep the clothes, I probably would not wear them again and then where would I keep all these garments anyway with my overflowing wardrobe?” It’d be a fashionably sound world if the gratis brigade would just talk and walk like Kaur.

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2018

RUBINA’S RADAR | OMI & HOMI = BOMBAY BONHOMIE

RUBINA’S RADAR

A vociferous political scythe-lash has taken over Bollywood’s song and dance routine in recent times, taking the fun out of confined, air-conditioned entertainment. But international artists can’t seem to get enough of their one-night gigs in Mumbai, especially Hollywood stars and musicians and Mumbai is not known to keep it down, and definitely not when it comes to its music.

Jamaican singer, OMI, of the reggae-pop worldwide hit, Cheerleader, that’s remixed by German DJ Felix Jaehn, is headed to the city for the very first time, all the way from his home base Clarendon in Jamaica.

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Singer OMI | Getty Images

The singer, born Omar Samuel Pasley, is slated to perform on Saturday, February 23, at Kitty Su, a nightclub at The Lalit, Mumbai. He knows what it takes to hit the Billboard Hot 100 with a melody he woke up randomly humming when he was 21 years old, but it remains to be seen, and heard, if his live gig shakes Mumbai up. While he’s quite cool and popular with the ladies, all the Indian boys just wanna know if the very haute girls in his breakthrough video are accompanying him on his maiden India trip!

On film terrain, filmmaker Homi Adajania’s been playing out his own Parsi, not to mention very PG version, of Two And A Half Men at home with his sons, Zane and Zreh. The entertaining instagram videos Adajania posts of his boys, replete with their super acting skills and put-on accents, are more hilarious and entertaining than anything one’s seen on celluloid lately. But that’s not all Adajania’s busy with in his role as a modernist, stay-at-home-dad.

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Homi Adajania | Instagram

He’s working on his next project, a web series called Saas, Bahu Aur Cocaine for Amazon. A rather blasphemous name that’s already a conversation opener, and perhaps even an eye-opener, for a saas-bahu obsessed nation. But then what else can one expect from someone who kicked off his cinematic leanings with Being Cyrus (2006) a dark, psychological drama, starring Naseeruddin Shah, Saif Ali Khan, Dimple Kapadia and Boman Irani and went on to make Cocktail (2012), exhibiting the sexiest and coolest version of Deepika Padukone to Finding Fanny (2014). Interestingly, Being Cyrus was shot in the filmmaker’s erstwhile home in Panchgani, which he later sold off to actor Aamir Khan. Saas Bahu Aur Cocaine sounds like a wildly mad ride, just like its creator Adajania and if he swings in Dimple Kapadia to play a part, it could very well be a smashing series. 

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©Rubina A Khan 2018

Maharashtrian Food Festival At Tiqri, Mumbai

Rubina A Khan reviews the Maharashtrian Food Festival at Tiqri, Mumbai: “a sweet and spicy culinary experience of Indian coastal cuisine.”

Maharashtrian food is delicious! And it’s not just about Vada Pavs and Kothimbir Wadis! From Nagpur Pudacha Vadya (Fried Gram Flour Snack) to Sungte (Fried Spicy Prawns) to Jowar Bhakri (Sorghum Bread) and Techa (Green Chilly and Garlic Chutney) to Tamatoche Saar (Spiced Tomato Broth), it is an expansive food realm that should traverse across India with its flavorous coastal cuisine as I found out at the ongoing Maharashtrian Food Festival at Tiqri, the all-day restaurant at Taj Santacruz, Mumbai.
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Chef De Cuisine, Dinesh Joshi, has curated a well-rounded menu to exhibit some of the many delectable dishes of Maharashtra, Vada Pav included. Joshi loves traditional Indian recipes and he’s most inspired by Maharashtra’s culinary history in the kitchen. “Maharashtrian food is very light, and it consists of fresh produce, from dry coconuts to fresh coconuts, procured from the coastal regions as well as the ghats (mountain passes). The cuisine is an amalgamation of the varied influences of the early settlements in Maharashtra from the Portuguese to the Mughals to the Koli fishermen,” says Joshi of the cuisine.

This festival was a great introduction into a whole new world of Indian food, and I even managed to pick up some words of the Marathi language of which I’m the least proficient in. The succulent and fiery Kolhapuri Muttonacha Rassa (Mutton Curry) with Bajra Bhakri was flavourful, as was the Tamatoche Saar (Spicy Tomato Broth), Masale Bhaat (Spiced Flavoured Rice) Kothimbir Wadi Canape (Coriander Fritters), Chicken Sukka Bhakri Roll and my quintessential favourite, Vada Pav. The Vada Pav was better than any “famous” street stall in Mumbai – the Vada (potato patty) was spiced just right, the crust was golden and made the right crunch on first bite, with the accompanying burnt red and green chutneys. The imaginative new dessert on the menu is Joshi’s version of a Maharashtrian festival favourite, Puran Poli (Sweet Indian Flatbread) where he’s taken the Puran made with jaggery and swirled it into an icecream wonder! My new favourite is the coastal sweet, Naralachi Karanji, also made of jaggery and fresh coconut shavings. It’s an addiction in itself wherein you just can’t stop at one. As is amply clear, I enjoyed every dish I tried on the festival menu.

If you’d like a cocktail to go with the spicy Maharashtrian culinary delights on your plate, then the sprightly Preeti at the Tiqri bar will shake up a neat Pometini for you made with fresh pomegranates, elderflower and bitters or an Espresso Martini or whatever you’d like. And, a cheerful bartender is always the best bartender. An afternoon like this, taking in a novel culinary experience, made for an indulgent, lazy weekend in Mumbai.

The Maharashtrian Food Festival is on from January 11-30, 2018.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

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@Rubina A Khan 2018

RUBINA’S RADAR | THE FIRST WEEK OF 2018

RUBINA’S RADAR 

2017 ended with a thunderous affirmation of Salman “Tiger” Khan being more than just alive with ₹300 crore and counting at the box office with Tiger Zinda Hai. 2018 opened with a worldwide reverberation of Oprah Winfrey’s acceptance speech, in Atelier Versace in Time’s Up black at the 75th Annual Golden Globe Awards in Los Angeles. Add a celebrated Sri Lankan/Japanese masterchef to that and the first week of 2018’s been all about film, fashion, food and fiercely female.

Sri Lankan chef, Dharshan Munidasa of the famed Ministry Of Crab in Colombo, Sri Lanka, is finally bringing his restaurant to Mumbai in May 2018. Munidasa, of both Sri Lankan and Japanese descent, owns Ministry Of Crab, one of the World’s Top 50 Restaurants 2017, alongside business partners and cricketing legends, Mahela Jayawardene and Kumar Sangakarra in his home country. The masterchef was in the city for a day with Jayawardene to announce the opening of the restaurant, in collaboration with Gourmet Investments Pvt Ltd at the newly opened, The Runway Project, in Phoenix Mills. The signing of the partnership amidst flashbulbs was rather unfashionably Trump-esque, but aside from that, it was a mirthful evening. There’s always a story behind everything and everyone famous today, including Munidasa. India’s best known wine connoisseur, Sanjay Menon, chanced upon Munidasa’s culinary skills at his standalone Japanese restaurant, Nihonbashi in Colombo, about a decade ago, when Ministry Of Crab did not even exist. Menon is a friend Munidasa values highly as his word of mouth, and a private pop-up dinner at the ITC Parel that he organised with Munidasa in the kitchen some moons ago, created the Munidasa magic that subsequently led to the opening of the first Ministry Of Crab. Mumbai will be the second outpost of the restaurant, the location of which still being a classified secret, and the third is slated to open in Bangkok, Thailand later this year. Mumbai is ready for some “crab excellence” Munidasa style, this summer.

A new resto-bar, Mashhad is opening this January at a first-of-its-kind location in Mumbai. Mashhad is situated right inside the entrance corridor of the Taj Santacruz hotel at the city’s domestic airport in Santacruz. Comprising of Persian-Lebanese-Indian cuisine, it is an unusual spot to open a fine-dining, only by reservation, restaurant and lounge. Mashhad was scheduled to open on Salman Khan’s birthday on December 27th, with him as the guest of honour, but it had to be postponed to January due to unforeseeable circumstances. Khan will be at Mashhad on opening night, supposedly on the 10th of this month, alongside a smattering of celebrities and wannashines who’d like to reaffirm their own existence in the presence of the elusive Tiger.

And the United States created fiercely female history that stands testament to the fact that America is a land where dreams and aspirations come true. Oprah Winfrey received the Cecil B. DeMille Award Lifetime Achievement Award at the 75th Annual Golden Globes in LA with an acceptance speech that will reverberate for years to come, not to mention the long standing ovation she received from everyone in the room at the Beverly Hilton. Winfrey is the first African-American woman to receive this award, bestowed by the Hollywood Foreign Press Association for “outstanding contributions to the world of entertainment”. “In 1964, I was a little girl sitting on the linoleum floor of my mother’s house in Milwaukee watching Anne Bancroft present the Oscar for Best Actor at the 36th Academy Awards. She opened the envelope, and said five words that literally made history: ‘The winner is Sidney Poitier.’ Up to the stage came the most elegant man I had ever seen. I remember his tie was white and, of course, his skin was black. And I’d never seen a black man being celebrated like that. But all I can do is quote and say that the explanation in Sidney’s performance in Lilies of the Field, ‘Amen, amen. Amen, amen’. In 1982, Sidney received the Cecil B. DeMille Award right here at the Golden Globes, and it is not lost on me that at this moment, there are some little girls watching as I become the first black woman to be given this same award. I’d like to thank the Hollywood Foreign Press Association because we all know that the press is under siege these days, but we also know that it is the insatiable dedication to uncovering the absolute truth that keeps us from turning a blind eye to corruption and to injustice, to tyrants and victims and secrets and lies. I want to say that I value the press more than ever before as we try to navigate these complicated times, which brings me to this: what I know for sure is that speaking your truth is the most powerful tool we all have. And I’m especially proud and inspired by all the women who have felt strong enough and empowered enough to speak up and share their personal stories,” said Winfrey on stage.

If the rumblings of Winfrey running for the US Presidency 2020 are true, and she does run, I will be the happiest girl in the world. I too, was once a little girl, watching The Oprah Winfrey Show every chance I got, being mesmerised by her work, her kindness, her humour and laughter and her unflailing faith in the fabric of humanity. I learnt a lot from her talk show – right from serious issues plaguing the world, exposes on the macabre practices of mankind, every fun fashion and makeup item on her favourites list, what books to read, Maya Angelou poems, her philanthropic work across the world and every celebrity I should know of, and wanted to meet, through her show. She made me believe I could do anything I wanted to, and in the greater tomorrows to come.

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2018