Chivas Regal India Launches Limited Edition | Mumbai

Chivas Regal India launched a Limited Edition festive pack designed by Ashiesh Shah at the Architectural Digest Design Show on October 26, 2018 in Mumbai. The metallic, steel grey packaging of Chivas Regal 12 draws inspiration from one of India’s greatest glories – architecture, with stepwells and arches in congruence with the inherent blending expertise and definitive taste of the world’s first luxury whisky.

Balkrishna Doshi or BV Doshi as he’s more commonly known, the first Indian laureate of the most august award in architecture, the Pritzker Prize 2018, kicked off the design show with a conversation as poetic and mellifluous as his works. Having worked with Swiss architect Le Corbusier in the 50s in his atelier in Paris and with Louis Kahn subsequently, the celebrated Indian architect is an international proponent of low-cost housing. Doshi’s Aranya project in Indore accommodates 80,000 people with houses and courtyards connected together by a maze of pathways. “As architects we’re supposed to be social, economic and cultural designers. But really we are exclusive, when we need to be inclusive,” is what Doshi thinks of the essence of architectural world. Watching Doshi celebrate life infinite size at age 91 was enchanting for me, and speaking to him was even more momentous than shooting his photographs in the Chivas Lounge.

In pictures:

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal 12 at the launch of Chivas Regal India’s limited edition festive pack at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Balkrishna Doshi

MUMBAI, INDIA – OCTOBER 26: Celebrated Indian architect Balkrishna Doshi, the first Indian to win the Pritzker Prize in 2018 at the Chivas Regal India lounge on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sabyasachi

MUMBAI, INDIA – OCTOBER 26: Indian couturier Sabyasachi Mukherjee at the Chivas Regal India lounge on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah, launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sabyasachi

MUMBAI, INDIA – OCTOBER 26: Sabyasachi Mukherjee, Pulkith Modi, Chivas Regal India Head and his wife Teena Modi at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Amrita Arora

MUMBAI, INDIA – OCTOBER 26: Ashiesh Shah and Amrita Arora at the launch of Chivas Regal India’s limited edition festive pack designed by him at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sussanne Khan

MUMBAI, INDIA – OCTOBER 26: Sussanne Khan at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Homi Adajania

MUMBAI, INDIA – OCTOBER 26: Filmmaker Homi Adajania at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Gauri Khan

MUMBAI, INDIA – OCTOBER 26: Gauri Khan at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

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©Rubina A Khan 2018

Maharashtrian Food Festival At Tiqri, Mumbai

Rubina A Khan reviews the Maharashtrian Food Festival at Tiqri, Mumbai: “a sweet and spicy culinary experience of Indian coastal cuisine.”

Maharashtrian food is delicious! And it’s not just about Vada Pavs and Kothimbir Wadis! From Nagpur Pudacha Vadya (Fried Gram Flour Snack) to Sungte (Fried Spicy Prawns) to Jowar Bhakri (Sorghum Bread) and Techa (Green Chilly and Garlic Chutney) to Tamatoche Saar (Spiced Tomato Broth), it is an expansive food realm that should traverse across India with its flavorous coastal cuisine as I found out at the ongoing Maharashtrian Food Festival at Tiqri, the all-day restaurant at Taj Santacruz, Mumbai.
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Chef De Cuisine, Dinesh Joshi, has curated a well-rounded menu to exhibit some of the many delectable dishes of Maharashtra, Vada Pav included. Joshi loves traditional Indian recipes and he’s most inspired by Maharashtra’s culinary history in the kitchen. “Maharashtrian food is very light, and it consists of fresh produce, from dry coconuts to fresh coconuts, procured from the coastal regions as well as the ghats (mountain passes). The cuisine is an amalgamation of the varied influences of the early settlements in Maharashtra from the Portuguese to the Mughals to the Koli fishermen,” says Joshi of the cuisine.

This festival was a great introduction into a whole new world of Indian food, and I even managed to pick up some words of the Marathi language of which I’m the least proficient in. The succulent and fiery Kolhapuri Muttonacha Rassa (Mutton Curry) with Bajra Bhakri was flavourful, as was the Tamatoche Saar (Spicy Tomato Broth), Masale Bhaat (Spiced Flavoured Rice) Kothimbir Wadi Canape (Coriander Fritters), Chicken Sukka Bhakri Roll and my quintessential favourite, Vada Pav. The Vada Pav was better than any “famous” street stall in Mumbai – the Vada (potato patty) was spiced just right, the crust was golden and made the right crunch on first bite, with the accompanying burnt red and green chutneys. The imaginative new dessert on the menu is Joshi’s version of a Maharashtrian festival favourite, Puran Poli (Sweet Indian Flatbread) where he’s taken the Puran made with jaggery and swirled it into an icecream wonder! My new favourite is the coastal sweet, Naralachi Karanji, also made of jaggery and fresh coconut shavings. It’s an addiction in itself wherein you just can’t stop at one. As is amply clear, I enjoyed every dish I tried on the festival menu.

If you’d like a cocktail to go with the spicy Maharashtrian culinary delights on your plate, then the sprightly Preeti at the Tiqri bar will shake up a neat Pometini for you made with fresh pomegranates, elderflower and bitters or an Espresso Martini or whatever you’d like. And, a cheerful bartender is always the best bartender. An afternoon like this, taking in a novel culinary experience, made for an indulgent, lazy weekend in Mumbai.

The Maharashtrian Food Festival is on from January 11-30, 2018.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

@Rubina A Khan 2018

W Goa, The First W Hotel In India Opens In Vagator Today

The first W hotel in India, the W Goa opened today, the 12th of December 2016, turning up the glam on the idyllic landscape of Vagator in Goa with it’s dazzle-me-baby vibe.

Here’s the W Goa in pictures:

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A bedazzling W at the entrance of W Goa

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A very W bedroom!

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Backyard | W Goa

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Amit Bhosale, MD ABIL and owner W Goa

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Poolside chillin’

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The sun sets on the Arabian Sea and Vagator Beach

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Baked Singapore Chilli Crab at Spice Traders | W Goa

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Fantastic Sea Front Villa | W Goa

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Woobar | W Goa

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Tuna Truffle Tostada at Spice Traders | W Goa

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A very W Welcome Desk

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©Rubina A Khan 2016

Mohammed Ben Sulayem At The First Emirates Motorsport Expo 2016 In Dubai

598742568Mohammed Ben Sulayem, President of the Automobile & Touring Club of the UAE (ATCUAE) and Vice-President of the Federation Internationale de l’Automobile (FIA) at the first edition of the Emirates Motorsport Expo 2016 in Dubai, UAE. 598733280McLaren MP4 Sprint Experience at the Dubai Autodrome Club Circuit at the first edition of the Emirates Motorsport Expo 2016.598733544598733222FIA Formula 4 ATCUAE (Automobile & Touring Club of the UAE) championship car at the first edition of the Emirates Motorsport Expo 2016. 598733526598733502

His Highness Sheikh Rashid bin Saud bin Al Mu’alla, Crown Prince of Um Al Quwain and His Excellency Mohammed Ben Sulayem, President of the Automobile & Touring Club of the UAE (ATCUAE) and Vice-President of the Federation Internationale de l’Automobile (FIA) at the first edition of the Emirates Motorsport Expo 2016 in Dubai, UAE.

©Rubina A Khan 2016 

I’m Not Here To Push Myself, But The Causes I Have, Says Industrialist Ness Wadia

Industrialist Ness Wadia, scion of India’s most illustrious business company, the Wadia Group, has never been one to court fame or celebrity, but somehow, headlines chase him relentlessly, turning him into India’s most recognized and “selfied-with” face in the corporate world. But behind the suit and corporate armor, is a man with a zealous philanthropic drive. Not one to talk about it though, Ness is an active force in the Wadia Group’s charitable ventures, one of them being the Little Hearts Marathon that took place on Sunday. “What a glorious way to wake up on a beautiful Sunday morning, with the pure and unparalleled energy of 12,000 kids running the marathon!” exclaims Wadia as he flags off the marathon with the Health Minister of Maharashtra, Dr Deepak Sawant, Dr Minnie Bodhanwala, CEO, Wadia Hospitals and Aditya Thackeray of the Yuva Sena.

Rubina A Khan in conversation with industrialist Ness Wadia for DNA:

How did the idea of the Little Hearts Marathon come about?
The concept was that we wanted to help kids with cardiac ailments and to promote awareness on that front as a lot of kids suffer from cardiac problems. We found out that a lot of hospitals were not looking into children’s cardiac care so the Bai Jerbai Wadia Hospital for Children (BJWHC) tied up with the Siddhivinayak Ganpati Temple Trust and formed a Cardiac Unit to help kids with cardiac afflictions. Last year, Salman Khan flagged off the first edition of the Little Hearts Marathon, with 10,000 kids participating and this year, our second marathon, we had 12,000 kids! We are planning to take it across India and other parts of Maharashtra as well to raise funds for setting up a cardiac center at BJWHC to reduce the costs and waiting time for cardiac surgeries in our community.

Little Hearts Marathon 2015

Ness Wadia at the second edition of the Little Hearts Marathon 2015

Lots of marching bands, cadet corps, quite a spectacular show first thing in the morning… how do you involve these schools and their kids?
This is all voluntary work on behalf of the schools and the children, as this is a charitable organization and everything is pro bono – it’s children helping other children. Isn’t that amazing? All the staff working here are all from the Wadia Hospital, Lions Club, Rotary Club, Schools. It’s all Corporate Social Responsibility. We treat thousands of kids a year and last year was special as we treated a set of conjoined twins Riddhi and Siddhi Pawar who are now well and doing so well. This is one of the most important joys in my life. I was here most part of Diwali last year and spent it with all the kids. Spending time with them brings you to reality and makes you realise what life is about and makes you appreciate what you have and more importantly, what we, as a whole, need to give to help develop our society.

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Dr Minnie Bodhanwala and Ness Wadia with conjoined twins, Riddhi and Siddhi Pawar

From my perspective, the Wadia hospitals have been around for 86 years and we are looking to renovate and take on various expansions. We don’t publicise the Wadia Hospitals, we never have, now we are beginning to. Apart from anything, it helps with CSR and but I simply love doing it and I want to spread the awareness. Our goal is to have possibly, charitable hospitals across India, as opposed to hospitals that earn money; we have enough businesses that earn money. We do change lives here. My plea to anyone who reads this and anyone who hears about this, even if it is one rupee, please, just donate. There are lot of people are more interested in the glamour and the sensational lifestyle aspect or what one’s doing in their lives, but the work which one does in the Wadia Group has always been very low key, the family has always been low key, we are not here to blow our own trumpet and tell people what we have done and how we’ve done it and how much money we have. We are simple people. The perception is not, unfortunately. We have been involved in the building of India and we will continue to be involved in the building of India. And honestly, I am not here to push myself, but the causes I have.

Do these children feel like yours at some point given you spend time, follow their progress charts and are so involved in their lives?
I don’t know if they feel like mine, but they inspire me more to do more. It keeps me going. There’s so much to do. We have the hospital website – http://wadiahospitals.org where you can donate and help. In fact we had an argument about the amount as I firmly believe you cannot put a minimum on a donation! A man wants to put one rupee into a box, let him put it. Let him choose.

Are you looking forward to the eighth season of the IPL this year?
Sure! We (Kings XI Punjab) want to win this year. We have a great bunch of players and it feels like a good season.

This feature first appeared in DNA on 08 February, 2015

©Rubina A Khan 2015