Bengaluru girl is marrying her Bandra lover boy for real. Bollywood actors Deepika Padukone and Ranveer Singh (Bhavnani) are getting married on November 14/15 in Lake Como, Italy. The couple announced the wedding dates, sans any other details, on instagram around 4pm on Sunday evening, sending the 42 million people following them, and more, into a ‘gramming, tweeting and whatsapping hysteria. Padukone and Singh have worked in three films together, all of which were directed by Sanjay Leela Bhansali – Goliyon Ki Raasleela Ram-Leela (2013) Bajirao Mastani (2015) and Padmaavat (2018) and have since become a haute favourite with audiences as a reel couple. Padukone, now an international actor having played the lead in xXx: Return of Xander Cage alongside Vin Diesel made it the 2018 Time 100 List as one of the 100 most influential people in the world and Singh is one of the highest paid actors in Bollywood and a hopping favourite with brands, both national and international. Their real life coupling as Mr and Mrs Bhavnani in November is only going to intensify their celluloid net worth. Together, they’ll make money move, and how! Congratulations you two!
Where there’s a wedding, there’s always jewellery in the known universe. And jewellery advisor Arundhati De-Sheth knows that and more. After graduating from the ESSEC Business School in Paris, Sheth was selected to the Louis Vuitton Moët Hennessy program to specialize in Luxury Brand Management, leading her to a working stint at Cartier Dubai. Mumbai-based Sheth pulls diamonds, rubies and emeralds from jewellers for a living, and loves it. Sheth, Mumbai’s first ever jewellery advisor, or perhaps India’s first, hosted a pop-up of jewels curated by her at Le Mill in the city recently. “I am very passionate about jewellery and the art of making it. In my role as a jewellery advisor, I work with a small group of handpicked jewellers from Mumbai that each specialise in diamonds, coloured gem stones and Jaipur jadau. I source jewellery from them on request, but I also approach other jewellers for a request that fits them. I’m not working with large brands at the moment, only private jewellers who work in a very organised and professional manner,” says Sheth of her distinctive job profile.
I think fashion stylists in India are so focused on pulling clothes for their celeb and bridal clientele that they never seem to get the accessories, or the jewellery accents right. It’s always too much or too little, never just right. Jewels can play up an ensemble majestically as can the most exquisite diamond look stunning on one individual and most unsightly on another. But then again, Sheth gets paid to tell you that as your personal jewellery advisor on call. The allure of beauteous, blinding bijoux is where Sheth steps in, nudging you towards bespoke sparkles befitting your persona, awakening your latent personal style in the process, all for a price of course.
Mumbai’s culinary landscape is as multifarious as it’s ad-interim. Relevance, consistency and popularity make for a rare threesome in the newly-opened bars and restaurants in the city. Zorawar Kalra’s quest for epicurean excellence makes Kode, his freestyle bar and kitchen in Kamla Mills, Mumbai that opened in June 2017 invincible on all three counts. Kode is where it’s at in Mumbai with contemporary flavourful fare, theatrical cocktails, speak-easy design spread across 4000 square feet of industrial ground and Friday nights as a thumping lounge with a dance floor that 500 people shimmy and shake on.
The best Burrata I’ve ever eaten in Mumbai is at Kode, accompanied with a Tomato Foam, Melba Toast, Rocket Leaves and Balsamic Vinegar. The Turkish Flat Bread, Asparagus and Gruyere Quiche, Avocado Carpaccio with Crackling Spinach, Edamame and Tofu Thai Curry with Garlic Rice, Vietnamese Rice Paper Rolls, Beurre Blanc Chargrilled Prawns, Sweet Potato Crisps with a Green Pea Truffle Oil Dip make for my favourites from the expansive menu led by Chef Momin. And there’s still desserts and cocktails! The White Chocolate French Toast with Mango looks like a sunny-side up egg but it’s anything but, despite the mango “yolk” running over. It’s divine, like a Westernised and very elegant Shahi-Tukda so to speak. Beloved by all, including my discerning grandmother, the Deconstructed Black Forest Cake with Maraschino Cherries is addictive. The theatrical presentation of the food and cocktails, like the cinnamon stick on fire in the Bird’s Nest Cranberry Passion Fruit Vodka Cocktail or the crushed rose petals that go into making the exquisite Forgotten Petal Sour Gin Cocktail replete with a Campari Soap, Australian Champagne Tea Foam and Cotton Candy or the White Chocolate French Toast, does not take away from their intrinsic flavours. It just adds to the drama and fun of drinking and eating out in a city that went from being a Bombay that never slept, to a Mumbai that sleeps way too early.
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