RUBINA’S RADAR | INDIAN FASHION’S NEW CURRENCY – COUTURE CARATS

This month has been rather august for Sabyasachi with his jewellery line pulling in some colossal coin for the fashion house. And, I am not using the word ‘colossal’ airily here. An exhibition of heritage and fine jewellery by Sabyasachi, comprising of gold, uncut and fine diamonds and coloured stones was held at the Taj Mahal Palace hotel (a favourite Taj of mine!) in Mumbai on the 13th & 14th of August, 2019. Over the two day exhibit, the jewellery sales brought in an unexpected and staggering double digits for the label. “We had good sales at the jewellery exhibit, but it’s not dignified for us to flaunt figures and it’s not a good business practice either,” says Sabyasachi.

Ever since he launched his jewellery line, it has compelled every fashion designer in India to view diamonds and precious stones with a design perspective, never mind the naysaying and economic slowdown whinging all around. Sabyasachi brides and grooms now have the added luxury of getting their bridal dreams realised in totality, in both fabric and stones, at any one of his flagship stores across India. And with the high numbers that the Mumbai jewellery exhibit brought in, it goes without saying that Sabyasachi definitely knows how to pull his weight not just in khadi and chiffons, but in molten gold and diamonds too! And his loyalists are only queuing up for more.

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Sabyasachi Heritage Jewellery | Photo: Sabyasachi Instagram 

Emboldened by the response to his private jewellery viewings over the past two years and the multiple city exhibits across India this year, the couturier is now ready to open his first jewellery store, situated on the third level of his flagship store in Kala Ghoda in the festive quarter of 2019 in Mumbai. If the bejewelled whispers are anything to go by, the store will be a blinding sight to behold.

Manish Malhotra, fresh off Maahrumysha, a shimmering velveteen of an alluring show, that kicked off Lakme Fashion Week’s Winter/Festive 2019 edition, is launching his new jewellery line this year. Malhotra’s show on August 20th at Famous Studios, Mumbai had models wearing Raniwala 1181 jewels on the runway, including his showstopper, actor Katrina Kaif, and some of his favoured Bollywood front row regulars and social lights. It was a lucent teaser of what is to come from his jewellery design board.

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Katrina Kaif in Manish Malhotra’s Maahrumysha line | Photo: Katrina Kaif’s Instagram

“I have been carrying a Raniwala 1881 line, curated by me, in my Mumbai store since August 3rd, 2019, with some pieces at the Delhi store. But our next collection together will be the one I am designing for them. I chose to collaborate with Raniwala 1881 as they have years of expertise behind them, making genuine, good quality jewels,” says Malhotra of his upcoming jewellery line that will be available come November 2019.

Not one to conform to perform, Tarun Tahiliani is not launching an eponymous jewellery line this season, but he intends to. Having had a peripheral jewellery collection in the past, not a full-fledged one per se, he is serious about launching one going forward.

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Tarun Tahiliani’s Tarakanna couture collection | Photo: Rubina A Khan

“I am always wary of selling things that I can’t verify unless there is a buyback guarantee. I’ve heard too many horror stories of people who are buying things that are not what they claim to be. The problem lies in the quality of coloured stones and heating versus natural and the like. So I approached the World Gold Council as they took the guarantee, and they also have a buyback guarantee with the person I dabble and work with. Only if the World Gold Council and the Gold Standard have certified something, will I lend my name to it. My reputation and brand integrity are of paramount importance to me and if I don’t have the necessary tools to verify something, I don’t want to sell it bearing my name,” says Tahiliani.

As far as jewellery lines go, not surprisingly, Rohit Bal has been there and done that. “I’ve done a jewellery line before, though it wasn’t an entire collection. And I am not saying no to launching one either in the coming months,” says Bal of a possible jewellery collection.

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A model in Rohit Bal couture | Photo: Rubina A Khan

Given that India’s biggest couturiers have successfully launched their own jewellery collections, or are planning to soon, it won’t be long before every designer in the country will be selling a bridal outfit, replete with its own essential accoutrements in couture carats. No doubt some of them will be decidedly questionable on the couture and carat fronts, but it definitely won’t be a deterrent for any designer aspiring to follow the successful business expansion models of India’s biggest couture houses in a bid to rise up in the fashion ranks.

Jewellery collaborations have always been a part of India’s bridal business, but couture carat collections seem to be the new fashion currency for Indian designers. In a business that is as plagiarised with a knock-off on every street as it is, designing couture carats is a fiscally viable way forward, complementing their couture collections. Couture and carats designed by your favourite designer is a win-win for everyone. Brides and grooms couldn’t ask for more now or could they?

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2019

Maharashtrian Food Festival At Tiqri, Mumbai

Rubina A Khan reviews the Maharashtrian Food Festival at Tiqri, Mumbai: “a sweet and spicy culinary experience of Indian coastal cuisine.”

Maharashtrian food is delicious! And it’s not just about Vada Pavs and Kothimbir Wadis! From Nagpur Pudacha Vadya (Fried Gram Flour Snack) to Sungte (Fried Spicy Prawns) to Jowar Bhakri (Sorghum Bread) and Techa (Green Chilly and Garlic Chutney) to Tamatoche Saar (Spiced Tomato Broth), it is an expansive food realm that should traverse across India with its flavorous coastal cuisine as I found out at the ongoing Maharashtrian Food Festival at Tiqri, the all-day restaurant at Taj Santacruz, Mumbai.
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Chef De Cuisine, Dinesh Joshi, has curated a well-rounded menu to exhibit some of the many delectable dishes of Maharashtra, Vada Pav included. Joshi loves traditional Indian recipes and he’s most inspired by Maharashtra’s culinary history in the kitchen. “Maharashtrian food is very light, and it consists of fresh produce, from dry coconuts to fresh coconuts, procured from the coastal regions as well as the ghats (mountain passes). The cuisine is an amalgamation of the varied influences of the early settlements in Maharashtra from the Portuguese to the Mughals to the Koli fishermen,” says Joshi of the cuisine.

This festival was a great introduction into a whole new world of Indian food, and I even managed to pick up some words of the Marathi language of which I’m the least proficient in. The succulent and fiery Kolhapuri Muttonacha Rassa (Mutton Curry) with Bajra Bhakri was flavourful, as was the Tamatoche Saar (Spicy Tomato Broth), Masale Bhaat (Spiced Flavoured Rice) Kothimbir Wadi Canape (Coriander Fritters), Chicken Sukka Bhakri Roll and my quintessential favourite, Vada Pav. The Vada Pav was better than any “famous” street stall in Mumbai – the Vada (potato patty) was spiced just right, the crust was golden and made the right crunch on first bite, with the accompanying burnt red and green chutneys. The imaginative new dessert on the menu is Joshi’s version of a Maharashtrian festival favourite, Puran Poli (Sweet Indian Flatbread) where he’s taken the Puran made with jaggery and swirled it into an icecream wonder! My new favourite is the coastal sweet, Naralachi Karanji, also made of jaggery and fresh coconut shavings. It’s an addiction in itself wherein you just can’t stop at one. As is amply clear, I enjoyed every dish I tried on the festival menu.

If you’d like a cocktail to go with the spicy Maharashtrian culinary delights on your plate, then the sprightly Preeti at the Tiqri bar will shake up a neat Pometini for you made with fresh pomegranates, elderflower and bitters or an Espresso Martini or whatever you’d like. And, a cheerful bartender is always the best bartender. An afternoon like this, taking in a novel culinary experience, made for an indulgent, lazy weekend in Mumbai.

The Maharashtrian Food Festival is on from January 11-30, 2018.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

@Rubina A Khan 2018

Christmas Brunch At Tiqri, Taj Santacruz Mumbai

Rubina A Khan reviews the Christmas Brunch at Tiqri, Mumbai: “the delectable turkey, carved beautifully, turned a sunny Christmas Day brunch into an exceptionally merry and indulgent one.”

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Roast Butterball Turkey

What’s Christmas without roast turkey, plum cake, mulled wine, gingerbread houses and Santa Claus bumbling around with merry ho-ho-hos? Tiqri, the all-day dining restaurant at the Taj Santacruz Hotel in Mumbai had all that and more. Watching the turkey being carved onto your plate in the sun-dappled restaurant, with its glass ceiling rising 60-foot upwards into the airport skies, alongside an inlayed mural of the Tree of Life was delightful, with the anticipation of it all adding to the excitement. The bird was succulent, with just the right amount of crackling and glaze with accompaniments ranging from the classic Brussels sprouts and carrots to panko-crust fried haricot beans and snow peas. The cranberry sauce and turkey gravy was exquisite in taste and texture, enhancing the intrinsic flavours of the roasted butterball turkey, a definite star of Christmas Day Brunch. Joy to the world!

Only in India can a Christmas menu comprise of Indian favourites like Mutton Biryani, Keema Kaleji, Appam and Vegetable Stew, Dahi Kebabs and Multi-grain Chillas, alongside Oysters, Cold Cuts, Caviar and Beetroot Ravioli and holiday essentials. But everyone seemed to have a favourite from the expansive menu. The fluffiest and most delicious appams, like clouds on a plate, made by Chef Subodh Katre, distracted me from the turkey so much so that I made a little Christmas Turkey Appam Wrap of my own. It was so good!

The dessert station, which was literally a mile long, was sinfully sweet. The Stollen, inspired by the traditional German holiday bread, was wonderful with a marzipan centre akin to Niederegger Lübeck, a favourite of mine. The Christmas Plum Cake was extremely addictive, and you just couldn’t stop at a single slice. That would be a travesty in itself to the hard work and innumerable hours put in to making it, along with the rest of decadent sweet heaven by Pastry Chef, Pankaj Chauhan.

Tiqri’s band of chefs did justice to a bird that most often than not, goes cold turkey in India, turning it into a memorable part of the decadent feast. With all that food and hotel staff warmer than the Mumbai sunshine, it was the happiest place to be on a Monday afternoon celebrating a joyous holiday with food, laughter and a fit and cheerful (albeit carb-starved) Santa.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

@Rubina A Khan 2017

Shaken, Not Stirred Martinis At The House Of Nomad

Rubina A Khan reviews the House Of Nomad, Mumbai: “this is where the wandering liquorists are at, conversing and laughing up a storm over shaken martinis, cocktails and wines.”

There’s a splendid new drinkery in Mumbai that’s shaking and stirring things up, in and out of the Bandra zip code. It’s called House Of Nomad at the Taj Lands End hotel in picturesque Bandstand. This is where the wandering liquorists are at, ensconced in its mellow confines, conversing and laughing up a storm over shaken martinis, cocktails and wine. An intimate space, designed on the lines of a 19th century British private club, it is just the place to kick back a few, away from the endless human footprint at the astir hotel. The Taj Lands End is a quintessential Bollywood sighting spot in Mumbai, with Shah Rukh Khan’s residence, Mannat situated a mere second away from the hotel and Salman Khan’s apartment a minute further down at Galaxy, not to mention an events calendar that has celebrities walking in and out of the property almost every single day. It is also the Khans’ preferred choice of venue for most of their work commitments, making fans gravitate to the hotel in a bid to catch a glimpse of them, or better still, score a selfie with the indomitable Khan’s or Bachchan’s or Kapoor’s.

House of Nomad’s Guava Martini, which is not on the menu at the moment, is delectable and you just can’t stop at one, or two or six! Be sure to request for at least one. The Slap & Tickle cocktail crafted with Aperol, peaches, mint, lemon tea syrup and bitters on cracked ice is just as heady as it is refreshing. The julep tin it was served in took away from what I like to call a flaming orange sunset in a glass, but none of its divine flavours. The Chanel No 6 vodka martini with lychee, coconut and bitters makes a pomp and show of an entry on your table, replete with an edible lipstick made of raspberries and an atomiser, and it tastes great! A floor to ceiling wine wall stocked with wines from India, South Africa, Argentina, Chile, Australia, New Zealand, France and the United States of America has wine aficionados and connoisseurs enthralled.

House of Nomad serves up tapas and small eats like Lamb Sliders with Spiced Potato Wedges,
Peri- Peri Popcorn, Jalapeno and Cheese Popcorn that are delightful, my favourites being the Wasabi Popcorn, the Burrata Focaccia Croutons and the Bandra Sheermal Lamb Seekh Rolls. You can never go wrong with smashing cocktails and kebabs, ever! The Lamb Pie with Tomato Chutney didn’t quite cut it with its dry pastry and overdone lamb filling.

Not everyone likes to hang out at the hotel’s very popular atrium for the very abused “coffee catch-ups”, and the disinterested “Hi’s” you have to engage in for politesse.  House of Nomad, however, feels like your very own private bar, with a playlist that ranges from progressive to house to pop music, where you can have a good time with friends or be deeply engrossed in a business conversation, even on a busy Friday night.

House of Nomad is where Scandal Water happens, except it is not in olde England, but in modern Mumbai over Tea Punch and Slap & Tickle and not English afternoon tea!

House Of Nomad is open everyday Monday-Sunday 3.00PM – 1.30AM
Taj Lands End
Byramji Jeejeebhoy Road, Bandstand, Bandra West, Mumbai 400050 India
+91 22 6668-1234 House of Nomad 

@Rubina A Khan 2017