Shaken, Not Stirred Martinis At The House Of Nomad

Rubina A Khan reviews the House Of Nomad, Mumbai: “this is where the wandering liquorists are at, conversing and laughing up a storm over shaken martinis, cocktails and wines.”

There’s a splendid new drinkery in Mumbai that’s shaking and stirring things up, in and out of the Bandra zip code. It’s called House Of Nomad at the Taj Lands End hotel in picturesque Bandstand. This is where the wandering liquorists are at, ensconced in its mellow confines, conversing and laughing up a storm over shaken martinis, cocktails and wine. An intimate space, designed on the lines of a 19th century British private club, it is just the place to kick back a few, away from the endless human footprint at the astir hotel. The Taj Lands End is a quintessential Bollywood sighting spot in Mumbai, with Shah Rukh Khan’s residence, Mannat situated a mere second away from the hotel and Salman Khan’s apartment a minute further down at Galaxy, not to mention an events calendar that has celebrities walking in and out of the property almost every single day. It is also the Khans’ preferred choice of venue for most of their work commitments, making fans gravitate to the hotel in a bid to catch a glimpse of them, or better still, score a selfie with the indomitable Khan’s or Bachchan’s or Kapoor’s.

House of Nomad’s Guava Martini, which is not on the menu at the moment, is delectable and you just can’t stop at one, or two or six! Be sure to request for at least one. The Slap & Tickle cocktail crafted with Aperol, peaches, mint, lemon tea syrup and bitters on cracked ice is just as heady as it is refreshing. The julep tin it was served in took away from what I like to call a flaming orange sunset in a glass, but none of its divine flavours. The Chanel No 6 vodka martini with lychee, coconut and bitters makes a pomp and show of an entry on your table, replete with an edible lipstick made of raspberries and an atomiser, and it tastes great! A floor to ceiling wine wall stocked with wines from India, South Africa, Argentina, Chile, Australia, New Zealand, France and the United States of America has wine aficionados and connoisseurs enthralled.

House of Nomad serves up tapas and small eats like Lamb Sliders with Spiced Potato Wedges,
Peri- Peri Popcorn, Jalapeno and Cheese Popcorn that are delightful, my favourites being the Wasabi Popcorn, the Burrata Focaccia Croutons and the Bandra Sheermal Lamb Seekh Rolls. You can never go wrong with smashing cocktails and kebabs, ever! The Lamb Pie with Tomato Chutney didn’t quite cut it with its dry pastry and overdone lamb filling.

Not everyone likes to hang out at the hotel’s very popular atrium for the very abused “coffee catch-ups”, and the disinterested “Hi’s” you have to engage in for politesse.  House of Nomad, however, feels like your very own private bar, with a playlist that ranges from progressive to house to pop music, where you can have a good time with friends or be deeply engrossed in a business conversation, even on a busy Friday night.

House of Nomad is where Scandal Water happens, except it is not in olde England, but in modern Mumbai over Tea Punch and Slap & Tickle and not English afternoon tea!

House Of Nomad is open everyday Monday-Sunday 3.00PM – 1.30AM
Taj Lands End
Byramji Jeejeebhoy Road, Bandstand, Bandra West, Mumbai 400050 India
+91 22 6668-1234 House of Nomad 

@Rubina A Khan 2017

Modern Japanese Food Theatrics At Yuuka, Mumbai

Rubina A Khan reviews Yuuka, a modern Japanese restaurant in Mumbai: “a theatrical flourish of art on your plate, heightening the sensory pleasures of all five senses.”

Multicultural and lauded Chef Ting Yen of the award winning Oishii Boston in Massachusetts, USA, opened Yuuka on the 37th floor of a hotel that is now the St. Regis Mumbai in August 2014 with a game-changing menu that went beyond sushi, sashimi and sake. Such is the temptation of the masterpieces created by Chef Yen that Mumbai’s discerning palates’ coquetry with Yuuka’s extraordinary Japanese flavours has swiftly escalated into an irrepressible culinary affair since. I first partook in this affair extraordinaire in the opening year with my favourite New Yorker and fashion visionary, Fern Mallis, and then again a couple of times in 2017.

Each dish is a theatrical flourish of art on your plate, heightening the sensory pleasures of all five senses, with your eyes taking in the visual magnificence of the food, some of which is literally on fire, your nose deciphering some familiar, and some unfamiliar ingredients of the dish and the accompanying cocktail, feeling the texture of a crispy lotus root in your hand, your ears resonating with the crunch of the first bite and the final explosion of exquisitely paired flavours in your mouth, making it an unforgettable experience that stays with you forever.

The Yuuka indulgence cannot but start with the Truffle Edamame, Crispy Lotus Root and Okonomiyaki, followed by the spectacular Avocado Tartare, an incredibly complex, but delicious creation with avocados, corn dashi, crispy shallots, parsnips and ice that Executive Chef Akhilesh Singh and Sous Chef Swapnil Doiphode create everyday for enthralled diners like me who can’t seem to get enough of its theatrical presentation and divine taste. The Hamachi or Yellowtail Salmon on Fire is another house special that continues to amaze patrons with its “lit” act, that’s akin to a performance really. Freshly grated wasabi roots make for the best accompaniment to the sumptuous Salmon Truffle, Tiger Tear Maki and Vegetarian Truffle Maki and even a seasoned wasabi lover needs to go easy on this as it hits hard, but feels so good.

Yamazaki single malt cocktails, Sake and Martinis add to the modern Japanese food experience, amidst the mirror and brocade deconstructed origami patterns and the black and gold reef inspired wall, with magnificent views of the city by day and sexy, shimmering ones at night. A new favourite of mine is the Gold Leafed Chocolate Mousse with Truffle Icecream. It just does not get any better than eating truffles in an icecream! “I added a tiny amount of truffle to the icecream for a subtle taste, because any more would overpower the flavours and kill the taste,” says Sous Chef Swapnil of his latest creation. The decadent Green Tea Cake, all 40 layers of it, with rum-soaked raisins and matcha dust is an absolute must at the end of your meal here.

I’d reviewed Yuuka for Harper’s Bazaar earlier, and what I wrote back then still holds true today. The fabulous new additions to its already enticing menu has me entranced and the consistency (a very rare attribute in Mumbai, and in life in general) of the distinct flavours and textures of the dishes I had eaten almost two-and-a-half years ago and most importantly, the knowledgeable, friendly and familiar service by the Restaurant Manager Prasad, who remembered my preferences from the last time around in 2014! Knowing what to order can be rather daunting, and uninformed choices can dull any culinary experience, but the service team here walks you through every dish, discreetly participating in your experience, making it a marvellously memorable one!

Yuuka is open everyday from 12PM – 3PM | 7PM – 12AM
Level 37
St. Regis Mumbai
462, Senapati Bapat Marg, Lower Parel, Mumbai 400013
+91 22 61628422 Yuuka

©Rubina A Khan 2017

The House Of Medici Nightclub & Lounge #PartyingInPune #MediciMagic #WestinWeekend

Rubina A Khan reviews The House Of Medici, Pune: “a nightclub that takes the hashtag #PartyingInPune to an all time dazzling high”

There’s always a party in Pune, but Saturday nights in the city’s haute new nightclub and lounge, The House of Medici, is where the party is really at! The House of Medici is the Westin Pune Koregaon Park’s Florentine inspired nightclub and lounge, with a dominant Renaissance theme playing out a seductively glamorous vibe. It has people queuing up on weekends outside the imposing brown door, in anticipation of drinking and dancing the night away (yet again!) under the light of glimmering chandeliers, taking the hashtag #PartyingInPune to an all time dazzling high.

An extremely busy, 104 feet long bar, the longest by far in India, withstands a whole lot of champagne, whisky and cocktail and what-have-you libation serve-ups through the night by an affable bartending crew as the music thumps on. The music is contemporary world with a smattering of Indian and international DJ’s playing at the club, and Bollywood music is not on Medici’s playlist. The horse-shoe shaped bar seamlessly amalgamates the three bifurcations in the club’s space, each echoing the luxe vibe it’s going for. The House Of Medici unabashedly takes inspiration from the life and styles of the original Medici family from Florence, Italy that gained prominence with the Medici Bank, the largest in Europe in the 15th century and went on to become a political dynasty and a royal house subsequently. An inanimate pig called Lorenzo occupies a place of pride in the nightclub, and even though I’m not quite sure of its significance during the Medici era, it does lend a comic flair to the design, with its head full of delicious cocktails and maybe even Coldplay’s dreams! There are many reasons why the couch next to Lorenzo the bartending pig is a favourite with the club’s crowd, but one of them has got to be that it has the best light, adding virtual photoshop, making you look good, for real, not just in pictures!

The House Of Medici’s contemporary world cuisine bar eats comprises of delectable favourites like Lemongrass Prawns with Raw Papaya Salad and Sweet Chilli Sauce, Mushroom and Spinach Ravioli with Feta Salad and Potato Wrapped Tilapia with Jalapeno and Caper Tartare under the culinary expertise of Executive Chef Rahul Kaushik and Sous Chef Rishi Verma. It is a rather impressive menu and the presentation of the food is as beautiful, as it is contemporary. The House Of Medici’s Live Pantomime Acts add a novel excitement to the pre-dinner drinks ambience in the club.

You must hit up The House Of Medici when you’re in Pune next – it’s got the vibe, the music, the food, the drinks, the crowds AND the best service. There is no way you can call it a night here once you’re inside, but only in the wee hours of the morning. And that is how you get THOM’d! And if you’re still up for another round of partying, then surface at 3PM, whether you’re a Westin hotel guest or not, get some coffee into your bloodstream and head over to Mix@360 for a raging Sunday Sundowner to shoot some cold ones in this beautiful weather.

This was my fabulous #WestinWeekend with unforgettable #MediciMagic thrown in!

The House Of Medici is open for drinks:
Tuesday-Saturday 7.30PM onwards
Sunday 5PM onwards

Westin Pune Koregaon Park
36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune 411001 India
+91 97654 93216 The House Of Medici

@Rubina A Khan 2017

A Date With Estella By The Sea

Rubina A Khan reviews Estella, Mumbai: “a dreamy alchemy of sunsets, sea waves and sinful culinary indulgences”

Estella is Mumbai’s latest gastronomic dalliance since December 2016. The name Estella evokes a vivid recollection of the eccentricities of Charles Dickens’ legendary character by the same name in his book, Great Expectations, but a night out at Estella is anything but. Though there are great expectations from Estella, given it’s the first fine dine restaurant from Hitesh Keswani’s Silver Beach Entertainment & Hospitality, with its numerous bars and restaurants enjoying a credible culinary run in the city.

It’s the best time in the year to dine alfresco in Mumbai, under a moonlit, star-spangled sky, with a table overlooking the sea and a flirtatious breeze adding a romantic allure to the night. The color play of a February evening sunset, descending into the sea waves caressing the Juhu shoreline, is better than any app filter and the natural environs lend themselves beautifully to the restaurant and its island bar.

The predominantly Australian and Asian menu here is expansive, with the wines and cocktails curated in accordance to the cuisine being served here. The Smashed Avocado and Smoked Jalapeño Falafel was a great dish to start the rather indulgent evening, followed by Pistachio Crusted Lebanese Lamb Koftas and a Grilled Polenta Steak. The Spanish Seafood Ajilio was tweaked to my preference with only prawns but it wasn’t the greatest dish or something I’d possibly eat again. The Cauliflower and Blue Cheese Cannelloni drowned in a cheese overload, losing all flavour, but that of the dominant cheese, in the bargain, the Baked Mud Crab and Ricotta was good as was the Lamb Wellington Deconstructed – an innovative creation, but it could have really done without the heavy sauce and extra elements on the plate, as the wonderfully prepared lamb and its intrinsic flavors came through without the added trappings. But it’s the Estella Tenderloin Steak and the Estella Strawberry Martini (a must!) that I enjoyed the most here. The Blueberry and Lavender Short Bread is a sweet desire that one must cave in to whilst dining here.

A night out on the Estella deck in the cooler months is like a dreamy alchemy of sunsets, sea waves and sinful culinary indulgences, with an attentive, prompt and friendly service. Estella offers you a sense of space and privacy, despite the deck tables being set quite close to one another. This is primarily due to the candlelight on the tables, breaking through the darkness, with just enough mood light to see your companion’s face (especially if you’re on a first date!) and your food and drinks but of course. And most importantly, people dining on the deck are largely focussed on their food and conversations here without obsessing over selfies and food shots! That in itself is quite an achievement from the chefs of Estella!

Estella is only open for dinner everyday, 7PM onwards.

Nichani Kutir Building, Juhu Tara Road, Juhu, Mumbai 400049
+91 7999998232 estellamumbai.com

©Rubina A Khan 2017

In A Goa Glam State Of Mind…

Rubina A Khan reviews the North and South of Goa and the beaches in between “in a glam state of mind…”

It’s the last few days of 2016 and everyone’s talking about New Year’s Eve parties and where they’ll be ushering in the first sunrise of 2017. But it’s Goa with its warm sun, salty sea and shaken and stirred patterns in the sand, where the beach-erati are at this holiday season, bidding 2016 adieu with a beachy bang. Goa fulfills the three most sought–after F’s of life – fun, food and fashion in a manner most susegad (living and enjoying life to the fullest with a relaxed attitude). And there’s no celebratory time quite like Christmas and New Year’s to be in Goa to make it a fiesta to remember. Here are the top five reasons to hit Goa, apart from its innumerable beach parties and music scene, from the North to its South to the beaches in between, making it an unrivaled party destination in India, every year, all year round:

GLAMOUROUS FUN: The opening of the first W hotel in India earlier this month, the W Goa in Vagator in North Goa, has flipped the olde Goan susegad mood board into a glamorously sassy one. W Goa is spread across 25 acres of luxuriant greens along the Arabian Sea, with unparalleled views of swaying coconut palms and the idyllic Vagator Beach shore from its elevated Rock Pool. The Goan red laterite stone is dominant in the hotel’s contemporary architectural style with installation artist, Subodh Kerkar’s art works from his Indigo and Chilli series occupying places of pride in the hotel’s design métier.

628520172

Installation artist, Subdoh Kerkar’s art from his Indigo series

But it’s the W that shines bright like a gleaming diamond, at the entrance of the hotel, embodying its edgy and fashionable spirit that sets the tone of the heady times ahead.

628302238

The glamorous entrance of the W Goa

The Kitchen Table, an all-day diner overlooking the pool, serves the best Goan thali ever! The Bamboo Charcoal Prawn Tempura with Mango and Wasabi, a signature dish of Chef Tanveer Kwatra, Director of Cuisine, W Goa at Spice Traders, the hotel’s Pan-Asian restaurant is just exquisite, as is the Baked Singapore Chilli Crab and the Tuna Truffle Tostadas with Caviar.

628937676

Baked Singapore Chilli Crab at Spice Traders

628937712

Bamboo Charcoal Prawn Tempura with Mango and Wasabi

The food at W Goa is exemplary in its distinctive tastes, flavours, finesse and technique and is poised to become a culinary haute spot in Goa very soon. The neon-hued WeeKids, a kids club, a first for the W globally, is immensely popular, almost as much as the music and DJ line-up at the Rock Pool bar. And what’s a little glamour without some Bollywood thrown in? Bollywood superstar, Salman Khan and his family, were one of the very first guests’ in residence during the W Goa’s inaugural run in India. So, if you ever wanted to sleep in the same bed as Khan (without him in it, of course!) well, now you can in the W villa!

amit-bhosale-salman-khan

Amit Bhosale, owner W Goa and Salman Khan

EPICUREAN TRAILS: The culinary scene in Goa is as incredibly diverse as its people, not to mention addictive. There’s no dearth of restaurants and bars in Goa, with world cuisine available right from a beach shack to a luxury hotel. The coolest places to hang out and actually eat in, rather than just be seen in, are undeniably Thalassa Greek Taverna (Greek / Mediterranean) on Small Vagator and Gunpowder The Peninsular Kitchen (South Indian) in Assagao. Eating here is akin to a food pilgrimage in Goa. Thalassa is always bustling with people, enjoying their Lamb Gyros, Feta Moussakas and Risotto Prawns, taking in the spectacular views from the restaurant, at any given time of the day or night. The blue and white Greek village environs add to the charm of Thalassa that entices you to eat (a lot!), laugh and shop without a care in the world. Gunpowder’s cuisine ranges from flavours from Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, Goa and even some parts of Maharashtra. From Syrian Christian Beef, Kerala Mutton Curry and Andhra Prawns to their famous fluffy Egg Appams to a South Indian must, a steaming plate of idlis with gunpowder, it’s like a little bit of India on a very big, rotating plate. You might just run into Twinkle Khanna riding in on her yellow scooter here as it is one of her favourite restaurants in Goa.

FASHION: Fashion in Goa is refreshingly personal. It’s you and your vibe, but a new outfit on New Years Eve is de rigeur, wherever you might be in the world. Fashion designer Malini Ramani’s vibrant store in Calangute can help you get your Goa glam on with everything resort – from shimmering off shoulder dresses to feather flirt tops to sundresses to sequined shorts and bikinis. So whether you’re going to a sundowner at the W Goa or a fireworks and bonfire NYE party on the beach, or just taking a selfie with a cow on the streets, you’ll find something that works, and dazzles on you. Bold-hued outfits line the racks in Ramani’s store, with a large black and white embellished artwork by her on the wall, that balances the color play, reflective of the designer’s definitive sense of style, that is loved and worn by Bollywood beauty Deepika Padukone, who makes her Hollywood debut in XXX: Return of Xander Cage with Vin Diesel in the new year.

malini-ramani

Malini Ramani’s store in Calangute | Photo: Rubina A Khan

RELAX: What’s a holiday without a round of golf ala Rory Mcllroy on the Double T 9-hole golf course on the beautiful greens of the Lalit Golf and Spa Resort in South Goa or some good old soccer on the beach? Spread over 85 acres, the Baroque-Portuguese styled resort has an imposing hand-painted tile mosaic of Sao Rafael, the first Portuguese ship that landed in Goa, steered by Vasco De Gama to add to its cultural charm. With sweeping views of the Sahyadri mountain range, along the confluence of the Talpone river, the Lalit’s manicured grounds are ideal to commune with yourself. If sport is your idea of a relaxing holiday with the family with your kids running wild, then the Lalit has everything from Lawn Tennis to Table Tennis, Squash, Volley Ball, Badminton, Cycling, Zorbing, Parasailing, Archery, Air Rifle Shooting to fuel your athletic side. And if you love spas, then Rejuve at the Lalit is an added must to your itinerary!

628721024

DETOX: The pursuit of a vibrant and energized spirit is on everyone’s mind for the new year and the Detox Detour at the Alila Diwa Goa set amidst luxuriant rice plantations and mango, banyan and peepul trees, along Gonsua Beach in Majorda, South Goa offers just that. Just the idea of a detox detour is so appealing that it does not take any persuasion to check right in, straight into the serene and soothing environs of Spa Alila. Specially designed as 3,5,7,10 and 14 night packages right from a body composition analysis to holistic and ayurvedic treatments to nutritionally balanced meals, the Detox Detour at the Alila works at correcting imbalances and health deteriorations due to the stresses of modern living and enhancing your optimal wellness. After all the hedonistic partying and food indulgences during the holidays, Spa Alila’s bespoke treatments infuse elements of Ayurveda, yoga, massage, fitness, hypnotherapy, pranic healing and nutrition to nourish and cleanse your mind, body and soul so you can take on 2017’s exciting new adventures with renewed fervor.

There’s a little bit of Goa for everyone, and in everyone’s heart, and the glamorous new Goa is where it is all really at!

This feature first appeared in Gulf News on December 29, 2016

©Rubina A Khan 2016

W Goa, The First W Hotel In India Opens In Vagator Today

The first W hotel in India, the W Goa opened today, the 12th of December 2016, turning up the glam on the idyllic landscape of Vagator in Goa with it’s dazzle-me-baby vibe.

Here’s the W Goa in pictures:

628302238

A bedazzling W at the entrance of W Goa

628302414

A very W bedroom!

628531582

Backyard | W Goa

628717852

Amit Bhosale, MD ABIL and owner W Goa

628937752

Poolside chillin’

628546858

The sun sets on the Arabian Sea and Vagator Beach

628937676

Baked Singapore Chilli Crab at Spice Traders | W Goa

628302240

Fantastic Sea Front Villa | W Goa

628721010

Woobar | W Goa

628937744

Tuna Truffle Tostada at Spice Traders | W Goa

628302250

A very W Welcome Desk

Getty Images

©Rubina A Khan 2016

The Best Nightclubs In Dubai! #TGIT #DubaiWeekends

Rubina A Khan reviews Dubai’s best nightclubs, “bedazzling nights on Sheikh Zayed Road or as I like to call it, the Party Mile in Dubai.”

#TGIT is the Middle East’s #TGIF when the weekend rolls into the week with a bedazzling glamour that is quintessentially Dubai on a Thursday evening. When you’ve been TGIF-ing all your life with #FridayFeels #Friyay and #Fridaze Instagram hashtags, it feels like you stole Friday a whole day ahead on a Thursday in Dubai, and it’s thrilling. Maybe there should be a legit #ThrillingThursday hashtag for this part of the world as the #ThrowbackThursday hashtag seems redundant as you have to throw it all the way back, which is a little meh for now. The only shift here is that Sundays can NEVER feel like Mondays to me, but Thursdays are beginning to feel a lot like Fridays already. Convenient, right? I know!

It’s another Thursday night and as the pop culturist in me acclimatizes (real easy, this!) to the new weekend style in Dubai – a country most contemporary, with its incomparable vision of the modern world. I have a huge favorite on its explosive night scene. There are nightclubs and then there’s the Cavalli Club Dubai, ruling your nights and owning your days! The other favourites of mine  are mostly on Sheikh Zayed Road, or as I like to call it, the Party Mile in Dubai:

CAVALLI CLUB DUBAI | THE FAIRMONT DUBAI

IMG_8290

Cavalli Club Dubai | Photo: Rubina A Khan

This is undeniably the BEST nightclub in Dubai with its hedonistically dazzling interiors, replete with wild cats emblazoned on the doors of the lifts, designer Roberto Cavalli’s inimitable animal design flair resonating through the space, the glimmering ‘You are Gorgeous’ powder rooms notwithstanding, and of course, the eponymous Roberto Cavalli Vodka cocktails. The Cavalli restaurant serves Italian and international culinary fare, and is set on three levels, where you can dine on Roberto Cavalli crockery and cutlery (but of course!) under the scintillating crystal chandeliers.

IMG_8268

Cavalli Club Dubai | Photo: Rubina A Khan

Cavalli is where elegance and sophistication turn into a sexy beast of glamour called the Cavalli Club run by the Pragma Group. The only way to describe a night at Cavalli is to call it legend ‘cos it just is! Just last week, Drake hit up Cavalli on an extremely private visit to Dubai and it was unreal to dance to his tracks, especially One Dance, with him around! It just doesn’t get better than this, does it? Not in Dubai! You’ll only know when you dance to the last track of the night at 3AM and not want the music to stop, ever! Cavalli owns it with the best DJs and the greatest music lineup and is packed every night with the world’s most glamourous people. Well, not all, but I believe everyone is beautiful from the inside. I love the music here and Cavalli just gets my vibe.

THE ACT DUBAI | SHANGRI-LA HOTEL 

IMG_8124_2

The Act | Photo: Rubina A Khan

The Act Dubai is an experience and I love it! The Act, created by New Yorker Simon Hammerstein, is located on the 42nd floor of the Shangri-La hotel on Sheikh Zayed Road, making it the highest theatre venue in the world. The Act Dubai is akin to an artistic ménage à trios of fine dining, theatre and nightlife, in a space that sees risqué aerial theatrics right above your dinner table and looks just as effortlessly cool with a life size cutout of Kanye West on a hip hop night, amidst its Victorian decor. The Act Dubai serves serves Peruvian | Japanese fare for the dinner shows along with Pisco cocktails. There’s a great Californian Rosé I discovered here. The spectacular performances at dinner are mesmerizing and will leave you looking up at the performers for most part of the night but it will be a crick in the neck that’s definitely worth it!

VESNA RESTAURANT & LOUNGE | CONRAD DUBAI

IMG_8401

Vesna | Photo: Rubina A Khan

Vesna is a contemporary Slavic restaurant and lounge at the Conrad Dubai Hotel on Sheikh Zayed Road. Deep purple and fuchsia pink hues dominate the space, with extremely warm, not to mention beautiful Ukranian hostesses, adding glamour to the royal vibe it’s shooting for, making the experience so intrinsically Ukranian you’d be forgiven for thinking you’d flown into the country for the night! Owned and operated by the Aston Restaurant Management Group, Vesna Dubai’s Karaoke Nights are just so much fun, especially when you’re singing your heart out on an Adele track, but not sounding even remotely like her! The singing and dancing (in all languages literally) start around 11PM, making it such a happy place, and go on till 3AM.

BILLIONAIRE MANSION | TAJ DUBAI

IMG_0056

Billionaire Mansion | Photo: Rubina A Khan

Italian businessman and Formula 1 bossman Flavio Briatore’s Billionaire Mansion, with its  panoramic views of the Burj Khalifa, has Dubai entranced since it opened in April 2016 at the Taj Dubai hotel in the Business Bay area. The Mansion is spread out into  five different venues – Sumosan – a Japanese restaurant, Billionaire Grill – an Italian restaurant, Karaoke Prive – a karaoke lounge, the nightclub and Diamond Kalian – a shisha terrace. The club pulsates with a thumping crowd and a busy bar every night and is a ‘go-to’ in Dubai with its varied dining and bar options, but I’m not so hot on the music at Billionaire, which I really think should be amped up, and fast.

I am sure I’ll find many more favorites to add to my Dubai nightlife list, but Cavalli will always own it!

©Rubina A Khan 2016

My Top 5 Restaurants In Dubai, So Far!

Rubina A Khan reviews some of her favourite restaurants in Dubai, “tempted by the expansive culinary temptations in the city.”

I have been so busy eating my way through Dubai, and loving it, that I just didn’t get down to writing about all the amazing food here! I have been distracted, tormentously so sometimes, by the expansive culinary temptations in the country. So, here is my first feature on my top five favorite restaurants in Dubai, so far:

1. THE IVY | JUMEIRAH EMIRATES TOWERS | BRITISH

IMG_4508

Roast Duck Breast & Confit Leg | Rubina A Khan

The last time I enjoyed duck was at the exquisite Duck de Chine restaurant in Beijing, China and boy, was I blown away with its culinary excellence! The duck was so exceptional that a shrill “This Beijing Duck is to fly for, not die for!” escaped my lips, right there on the table, just as I had the first taste of it, cracking everyone up and nodding in unison. I have not been impressed by any restaurant after that (repeated) ceremonial duck experience, till I chanced upon The Ivy Dubai’s Roast Duck Breast and Confit Leg with Choux Farci, Boulangère Potato and Fois Gras on a busy working afternoon in March. I have only ever eaten this dish at the Dubai outpost of this British restaurant, nothing else, yet. That’s how good it is and so is the service! The Ivy’s vibe can be as languid as you want it to be or as boisterous as a British pub, depending on the time you go there. Needless to add, I don’t need to die or fly to Beijing for my Beijing Duck fix, even though Duck De Chine reigns supreme in my world favorite list forever more, now that I’ve got The Ivy in Dubai to rein in my duck cravings for a bit.

2. THE MEAT Co. | SOUK AL BAHAR, DUBAI MALL | AFRICAN

IMG_5340

Gourmet Wagyu Burger with Steak Cut Chips | Photo: Rubina A Khan

Leveraging off its African heritage, The Meat Co is a steakhouse with a selection of premium steaks like Japanese Miyazaki Wagyu to natural grass-fed Argentinian Pampa Humeda bred beef to Australian Angus. This restaurant has the best view in all of Dubai – the Burj Khalifa and the Dancing Fountains on the Burj Lake and is the coolest place to just hang out in, with the warmest and friendliest service staff. It is the best spot for selfies too but trying to get the Burj in the same frame as your face will be cumbersome. I managed to a couple, but only after a couple of trips to the restaurant. I love the Gourmet Burgers, Steak Cut Chips, Chocolate Bread, Jumbo Prawns and the Maracaibo cocktail here.

3. OLEA | KEMPINSKI MALL OF THE EMIRATES | ARABIAN

IMG_5971

Lamb Kebabs & Kebdet Dajaj (Chicken Liver in Pomegranate Molasses | Photo: Rubina A Khan

Olea is a contemporary Arabian restaurant, specializing in Levantine (Eastern Mediterranean) cuisine, within the majestic splendors of the decade old Kempinski Mall Of The Emirates Hotel, that was recently refurbished for over a $100 million. Olea has a vast Levantine menu with dishes like the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine, as also dishes from Cyprus, Jordan and Turkey, each prepared in the traditional manner, staying true to their origins and intrinsic flavors. Sidebar: Did you know Baba Ghanoush is Arabic for Spoiled Papa? Neither did I!

4. PAUL CAFE | MALL OF THE EMIRATES, DUBAI MALL | FRENCH

IMG_7711

Coconut and Mango Mille Feuille | Photo: Rubina A Khan

I am in love with the Coconut and Mango Mille Feuille here and the perfect Iced Lattes, just the way I like it, no special customizations needed. I have always had to specify the amount of coffee versus the milk and ice in the blend, pretty much everywhere in the world, be it London, Maldives, New York, Hawaii, China, India, Berlin… you get the drift. The cheery vibe at this French cafe is as inviting as the sugar artistry on its bakery shelves. And the service in this bustling cafe is so quick that even before I have paid up for my “to go” order, it’s all packed and ready! I have so far indulged in a sugar dance here and just not had the time to sit down for a meal yet, but I will do so soon. Till then, keep the Palmiers and Pain Au Chocolats coming Paul!

5. ARMANI / HASHI | ARMANI DOWNTOWN | JAPANESE 

IMG_5698-2

Kumquat Caipirinha | Photo: Rubina A Khan

With the Burj Khalifa rising into the Dubai sky like a glimmering spire at sundown and the Dancing Fountains’ musical show on Burj Lake, sundowners at the Armani / Hashi lounge are a sublime seduction into the night ahead. To be right in the midst of the lofty Burj Khalifa, the tallest man-made structure in the world, gives your evening an exceptional high. Armani / Hashi has some of the most exciting cocktails like the Kanji Martini and the Blushing Geisha,  matched with exemplary service, not just at the bar and lounge, but at all points in the hotel, making it one of my favorite places to go to in Dubai. After the cocktail rounds, you can always have dinner at the Armani / Hashi restaurant that serves contemporary Japanese cuisine.

PS. I just realized that my favorite places in Dubai are so diverse from one another – ranging from Japanese, British, French, Arabic and African cuisines – a happy inadvertence. Well, I have always liked to think of myself as a world citizen, and this commingling falls right in to my citizen of the world vibe.

©Rubina A Khan 2016

CNBC: Secret Escapes Gets $60M Backing Led By Google

480038494

Sunset on Velaa Private Island, Maldives by Rubina A Khan / Getty Images

©Rubina A Khan 2015