Christmas Brunch At Tiqri, Taj Santacruz Mumbai

Rubina A Khan reviews the Christmas Brunch at Tiqri, Mumbai: “the delectable turkey, carved beautifully, turned a sunny Christmas Day brunch into an exceptionally merry and indulgent one.”

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Roast Butterball Turkey

What’s Christmas without roast turkey, plum cake, mulled wine, gingerbread houses and Santa Claus bumbling around with merry ho-ho-hos? Tiqri, the all-day dining restaurant at the Taj Santacruz Hotel in Mumbai had all that and more. Watching the turkey being carved onto your plate in the sun-dappled restaurant, with its glass ceiling rising 60-foot upwards into the airport skies, alongside an inlayed mural of the Tree of Life was delightful, with the anticipation of it all adding to the excitement. The bird was succulent, with just the right amount of crackling and glaze with accompaniments ranging from the classic Brussels sprouts and carrots to panko-crust fried haricot beans and snow peas. The cranberry sauce and turkey gravy was exquisite in taste and texture, enhancing the intrinsic flavours of the roasted butterball turkey, a definite star of Christmas Day Brunch. Joy to the world!

Only in India can a Christmas menu comprise of Indian favourites like Mutton Biryani, Keema Kaleji, Appam and Vegetable Stew, Dahi Kebabs and Multi-grain Chillas, alongside Oysters, Cold Cuts, Caviar and Beetroot Ravioli and holiday essentials. But everyone seemed to have a favourite from the expansive menu. The fluffiest and most delicious appams, like clouds on a plate, made by Chef Subodh Katre, distracted me from the turkey so much so that I made a little Christmas Turkey Appam Wrap of my own. It was so good!

The dessert station, which was literally a mile long, was sinfully sweet. The Stollen, inspired by the traditional German holiday bread, was wonderful with a marzipan centre akin to Niederegger Lübeck, a favourite of mine. The Christmas Plum Cake was extremely addictive, and you just couldn’t stop at a single slice. That would be a travesty in itself to the hard work and innumerable hours put in to making it, along with the rest of decadent sweet heaven by Pastry Chef, Pankaj Chauhan.

Tiqri’s band of chefs did justice to a bird that most often than not, goes cold turkey in India, turning it into a memorable part of the decadent feast. With all that food and hotel staff warmer than the Mumbai sunshine, it was the happiest place to be on a Monday afternoon celebrating a joyous holiday with food, laughter and a fit and cheerful (albeit carb-starved) Santa.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

@Rubina A Khan 2017

Modern Japanese Food Theatrics At Yuuka, Mumbai

Rubina A Khan reviews Yuuka, a modern Japanese restaurant in Mumbai: “a theatrical flourish of art on your plate, heightening the sensory pleasures of all five senses.”

Multicultural and lauded Chef Ting Yen of the award winning Oishii Boston in Massachusetts, USA, opened Yuuka on the 37th floor of a hotel that is now the St. Regis Mumbai in August 2014 with a game-changing menu that went beyond sushi, sashimi and sake. Such is the temptation of the masterpieces created by Chef Yen that Mumbai’s discerning palates’ coquetry with Yuuka’s extraordinary Japanese flavours has swiftly escalated into an irrepressible culinary affair since. I first partook in this affair extraordinaire in the opening year with my favourite New Yorker and fashion visionary, Fern Mallis, and then again a couple of times in 2017.

Each dish is a theatrical flourish of art on your plate, heightening the sensory pleasures of all five senses, with your eyes taking in the visual magnificence of the food, some of which is literally on fire, your nose deciphering some familiar, and some unfamiliar ingredients of the dish and the accompanying cocktail, feeling the texture of a crispy lotus root in your hand, your ears resonating with the crunch of the first bite and the final explosion of exquisitely paired flavours in your mouth, making it an unforgettable experience that stays with you forever.

The Yuuka indulgence cannot but start with the Truffle Edamame, Crispy Lotus Root and Okonomiyaki, followed by the spectacular Avocado Tartare, an incredibly complex, but delicious creation with avocados, corn dashi, crispy shallots, parsnips and ice that Executive Chef Akhilesh Singh and Sous Chef Swapnil Doiphode create everyday for enthralled diners like me who can’t seem to get enough of its theatrical presentation and divine taste. The Hamachi or Yellowtail Salmon on Fire is another house special that continues to amaze patrons with its “lit” act, that’s akin to a performance really. Freshly grated wasabi roots make for the best accompaniment to the sumptuous Salmon Truffle, Tiger Tear Maki and Vegetarian Truffle Maki and even a seasoned wasabi lover needs to go easy on this as it hits hard, but feels so good.

Yamazaki single malt cocktails, Sake and Martinis add to the modern Japanese food experience, amidst the mirror and brocade deconstructed origami patterns and the black and gold reef inspired wall, with magnificent views of the city by day and sexy, shimmering ones at night. A new favourite of mine is the Gold Leafed Chocolate Mousse with Truffle Icecream. It just does not get any better than eating truffles in an icecream! “I added a tiny amount of truffle to the icecream for a subtle taste, because any more would overpower the flavours and kill the taste,” says Sous Chef Swapnil of his latest creation. The decadent Green Tea Cake, all 40 layers of it, with rum-soaked raisins and matcha dust is an absolute must at the end of your meal here.

I’d reviewed Yuuka for Harper’s Bazaar earlier, and what I wrote back then still holds true today. The fabulous new additions to its already enticing menu has me entranced and the consistency (a very rare attribute in Mumbai, and in life in general) of the distinct flavours and textures of the dishes I had eaten almost two-and-a-half years ago and most importantly, the knowledgeable, friendly and familiar service by the Restaurant Manager Prasad, who remembered my preferences from the last time around in 2014! Knowing what to order can be rather daunting, and uninformed choices can dull any culinary experience, but the service team here walks you through every dish, discreetly participating in your experience, making it a marvellously memorable one!

Yuuka is open everyday from 12PM – 3PM | 7PM – 12AM
Level 37
St. Regis Mumbai
462, Senapati Bapat Marg, Lower Parel, Mumbai 400013
+91 22 61628422 Yuuka

©Rubina A Khan 2017

The House Of Medici Nightclub & Lounge #PartyingInPune #MediciMagic #WestinWeekend

Rubina A Khan reviews The House Of Medici, Pune: “a nightclub that takes the hashtag #PartyingInPune to an all time dazzling high”

There’s always a party in Pune, but Saturday nights in the city’s haute new nightclub and lounge, The House of Medici, is where the party is really at! The House of Medici is the Westin Pune Koregaon Park’s Florentine inspired nightclub and lounge, with a dominant Renaissance theme playing out a seductively glamorous vibe. It has people queuing up on weekends outside the imposing brown door, in anticipation of drinking and dancing the night away (yet again!) under the light of glimmering chandeliers, taking the hashtag #PartyingInPune to an all time dazzling high.

An extremely busy, 104 feet long bar, the longest by far in India, withstands a whole lot of champagne, whisky and cocktail and what-have-you libation serve-ups through the night by an affable bartending crew as the music thumps on. The music is contemporary world with a smattering of Indian and international DJ’s playing at the club, and Bollywood music is not on Medici’s playlist. The horse-shoe shaped bar seamlessly amalgamates the three bifurcations in the club’s space, each echoing the luxe vibe it’s going for. The House Of Medici unabashedly takes inspiration from the life and styles of the original Medici family from Florence, Italy that gained prominence with the Medici Bank, the largest in Europe in the 15th century and went on to become a political dynasty and a royal house subsequently. An inanimate pig called Lorenzo occupies a place of pride in the nightclub, and even though I’m not quite sure of its significance during the Medici era, it does lend a comic flair to the design, with its head full of delicious cocktails and maybe even Coldplay’s dreams! There are many reasons why the couch next to Lorenzo the bartending pig is a favourite with the club’s crowd, but one of them has got to be that it has the best light, adding virtual photoshop, making you look good, for real, not just in pictures!

The House Of Medici’s contemporary world cuisine bar eats comprises of delectable favourites like Lemongrass Prawns with Raw Papaya Salad and Sweet Chilli Sauce, Mushroom and Spinach Ravioli with Feta Salad and Potato Wrapped Tilapia with Jalapeno and Caper Tartare under the culinary expertise of Executive Chef Rahul Kaushik and Sous Chef Rishi Verma. It is a rather impressive menu and the presentation of the food is as beautiful, as it is contemporary. The House Of Medici’s Live Pantomime Acts add a novel excitement to the pre-dinner drinks ambience in the club.

You must hit up The House Of Medici when you’re in Pune next – it’s got the vibe, the music, the food, the drinks, the crowds AND the best service. There is no way you can call it a night here once you’re inside, but only in the wee hours of the morning. And that is how you get THOM’d! And if you’re still up for another round of partying, then surface at 3PM, whether you’re a Westin hotel guest or not, get some coffee into your bloodstream and head over to Mix@360 for a raging Sunday Sundowner to shoot some cold ones in this beautiful weather.

This was my fabulous #WestinWeekend with unforgettable #MediciMagic thrown in!

The House Of Medici is open for drinks:
Tuesday-Saturday 7.30PM onwards
Sunday 5PM onwards

Westin Pune Koregaon Park
36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune 411001 India
+91 97654 93216 The House Of Medici

@Rubina A Khan 2017