Christmas Brunch At Tiqri, Taj Santacruz Mumbai

Rubina A Khan reviews the Christmas Brunch at Tiqri, Mumbai: “the delectable turkey, carved beautifully, turned a sunny Christmas Day brunch into an exceptionally merry and indulgent one.”

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Roast Butterball Turkey

What’s Christmas without roast turkey, plum cake, mulled wine, gingerbread houses and Santa Claus bumbling around with merry ho-ho-hos? Tiqri, the all-day dining restaurant at the Taj Santacruz Hotel in Mumbai had all that and more. Watching the turkey being carved onto your plate in the sun-dappled restaurant, with its glass ceiling rising 60-foot upwards into the airport skies, alongside an inlayed mural of the Tree of Life was delightful, with the anticipation of it all adding to the excitement. The bird was succulent, with just the right amount of crackling and glaze with accompaniments ranging from the classic Brussels sprouts and carrots to panko-crust fried haricot beans and snow peas. The cranberry sauce and turkey gravy was exquisite in taste and texture, enhancing the intrinsic flavours of the roasted butterball turkey, a definite star of Christmas Day Brunch. Joy to the world!

Only in India can a Christmas menu comprise of Indian favourites like Mutton Biryani, Keema Kaleji, Appam and Vegetable Stew, Dahi Kebabs and Multi-grain Chillas, alongside Oysters, Cold Cuts, Caviar and Beetroot Ravioli and holiday essentials. But everyone seemed to have a favourite from the expansive menu. The fluffiest and most delicious appams, like clouds on a plate, made by Chef Subodh Katre, distracted me from the turkey so much so that I made a little Christmas Turkey Appam Wrap of my own. It was so good!

The dessert station, which was literally a mile long, was sinfully sweet. The Stollen, inspired by the traditional German holiday bread, was wonderful with a marzipan centre akin to Niederegger Lübeck, a favourite of mine. The Christmas Plum Cake was extremely addictive, and you just couldn’t stop at a single slice. That would be a travesty in itself to the hard work and innumerable hours put in to making it, along with the rest of decadent sweet heaven by Pastry Chef, Pankaj Chauhan.

Tiqri’s band of chefs did justice to a bird that most often than not, goes cold turkey in India, turning it into a memorable part of the decadent feast. With all that food and hotel staff warmer than the Mumbai sunshine, it was the happiest place to be on a Monday afternoon celebrating a joyous holiday with food, laughter and a fit and cheerful (albeit carb-starved) Santa.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

@Rubina A Khan 2017

RUBINA’S RADAR | SHOBHAA DE’S BOOK LAUNCH IN MUMBAI & A CELEBRATORY FASHION MILESTONE IN LUTYENS DELHI

RUBINA’S RADAR

The magnificently restored Royal Opera House a historic address in Mumbai since its inauguration by King George V in 1911 and India’s only surviving opera house relegated to redundancy in the 90s, is now open to the culturati. It is no longer just a geographical landmark on the Uber app, but a live destination that’s marking up newer glories contrasting from its original, sepia-toned ones today. This vintage Baroque edifice was where author and columnist, not to mention “ready-to-be-lynched-for-anything” Shobhaa De launched her latest book, Seventy And To Hell With It on a fine December evening last Wednesday. At the garden gathering amidst family and friends, De was on fire, as a discerning hostess in a cobalt blue, custom couture blouse by Abu Jani-Sandeep Khosla and a real zari Jaipur Kota Doria sari greeting her guests, with her luminosity lighting up the de riguer photo-ops and selfies. She then went on to breathe fire in her role as a celebrated author on stage, in conversation with journalist Barkha Dutt and Bollywood actor Kangana Ranaut.

The conversation revolved around sex, the celebration of age and beauty in every stage of a woman’s life, the empowerment of women and the power of speaking up, changing the patriarchal guard and living your life wholly on your terms to a full (Opera) House. De’s quintessential ability to turn anything on its head without so much of an arch of her eyebrows or her “De resting face” with a diverse point of view that could swing from radical to pure nonchalance is what makes her one of the most read and heard “Made in Mumbai” voices in India. Had I been in conversation with her about the book on stage, my opening question would have been “How is sex at seventy, Shobhaa?” because her immediate response would have been far more entertaining and memorable than the latest Bollywood film!

In Delhi, designer Ashish N Soni celebrated a milestone in the fashion business, with a Lutyens lawn gig at The Lodhi. The mannequins looked exquisite in Soni’s all-black Spring Summer 2018 line in a contemporary hard-metal open-air installation tent, alongside a white garment installation which was as enchanting as it was dreamy, exhibiting his structured and minimalistic design ethos beautifully.

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Ashish N Soni SS ’18

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Yuvraj Singh and Ashish N Soni

There was Artificial Intelligence to talk to Soni nd Saif Ali Khan (Taimur’s father!) about all things fashion which was interesting, but the Glam-Cam was a monster fail. A garden gig on a Saturday night in the freezing cold temperatures of Delhi surprisingly brought out the warmth in all its glamorous guests, well, almost all. To attend an alfresco cocktail event like this is a Game of Thrones gamble – you either winter wing it in Uggs and cashmere or you whinge all night about the cold, over endless drinks, which is rather unfashionable.

©Rubina A Khan 2017

In A Goa Glam State Of Mind…

Rubina A Khan reviews the North and South of Goa and the beaches in between “in a glam state of mind…”

It’s the last few days of 2016 and everyone’s talking about New Year’s Eve parties and where they’ll be ushering in the first sunrise of 2017. But it’s Goa with its warm sun, salty sea and shaken and stirred patterns in the sand, where the beach-erati are at this holiday season, bidding 2016 adieu with a beachy bang. Goa fulfills the three most sought–after F’s of life – fun, food and fashion in a manner most susegad (living and enjoying life to the fullest with a relaxed attitude). And there’s no celebratory time quite like Christmas and New Year’s to be in Goa to make it a fiesta to remember. Here are the top five reasons to hit Goa, apart from its innumerable beach parties and music scene, from the North to its South to the beaches in between, making it an unrivaled party destination in India, every year, all year round:

GLAMOUROUS FUN: The opening of the first W hotel in India earlier this month, the W Goa in Vagator in North Goa, has flipped the olde Goan susegad mood board into a glamorously sassy one. W Goa is spread across 25 acres of luxuriant greens along the Arabian Sea, with unparalleled views of swaying coconut palms and the idyllic Vagator Beach shore from its elevated Rock Pool. The Goan red laterite stone is dominant in the hotel’s contemporary architectural style with installation artist, Subodh Kerkar’s art works from his Indigo and Chilli series occupying places of pride in the hotel’s design métier.

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Installation artist, Subdoh Kerkar’s art from his Indigo series

But it’s the W that shines bright like a gleaming diamond, at the entrance of the hotel, embodying its edgy and fashionable spirit that sets the tone of the heady times ahead.

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The glamorous entrance of the W Goa

The Kitchen Table, an all-day diner overlooking the pool, serves the best Goan thali ever! The Bamboo Charcoal Prawn Tempura with Mango and Wasabi, a signature dish of Chef Tanveer Kwatra, Director of Cuisine, W Goa at Spice Traders, the hotel’s Pan-Asian restaurant is just exquisite, as is the Baked Singapore Chilli Crab and the Tuna Truffle Tostadas with Caviar.

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Baked Singapore Chilli Crab at Spice Traders

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Bamboo Charcoal Prawn Tempura with Mango and Wasabi

The food at W Goa is exemplary in its distinctive tastes, flavours, finesse and technique and is poised to become a culinary haute spot in Goa very soon. The neon-hued WeeKids, a kids club, a first for the W globally, is immensely popular, almost as much as the music and DJ line-up at the Rock Pool bar. And what’s a little glamour without some Bollywood thrown in? Bollywood superstar, Salman Khan and his family, were one of the very first guests’ in residence during the W Goa’s inaugural run in India. So, if you ever wanted to sleep in the same bed as Khan (without him in it, of course!) well, now you can in the W villa!

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Amit Bhosale, owner W Goa and Salman Khan

EPICUREAN TRAILS: The culinary scene in Goa is as incredibly diverse as its people, not to mention addictive. There’s no dearth of restaurants and bars in Goa, with world cuisine available right from a beach shack to a luxury hotel. The coolest places to hang out and actually eat in, rather than just be seen in, are undeniably Thalassa Greek Taverna (Greek / Mediterranean) on Small Vagator and Gunpowder The Peninsular Kitchen (South Indian) in Assagao. Eating here is akin to a food pilgrimage in Goa. Thalassa is always bustling with people, enjoying their Lamb Gyros, Feta Moussakas and Risotto Prawns, taking in the spectacular views from the restaurant, at any given time of the day or night. The blue and white Greek village environs add to the charm of Thalassa that entices you to eat (a lot!), laugh and shop without a care in the world. Gunpowder’s cuisine ranges from flavours from Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, Goa and even some parts of Maharashtra. From Syrian Christian Beef, Kerala Mutton Curry and Andhra Prawns to their famous fluffy Egg Appams to a South Indian must, a steaming plate of idlis with gunpowder, it’s like a little bit of India on a very big, rotating plate. You might just run into Twinkle Khanna riding in on her yellow scooter here as it is one of her favourite restaurants in Goa.

FASHION: Fashion in Goa is refreshingly personal. It’s you and your vibe, but a new outfit on New Years Eve is de rigeur, wherever you might be in the world. Fashion designer Malini Ramani’s vibrant store in Calangute can help you get your Goa glam on with everything resort – from shimmering off shoulder dresses to feather flirt tops to sundresses to sequined shorts and bikinis. So whether you’re going to a sundowner at the W Goa or a fireworks and bonfire NYE party on the beach, or just taking a selfie with a cow on the streets, you’ll find something that works, and dazzles on you. Bold-hued outfits line the racks in Ramani’s store, with a large black and white embellished artwork by her on the wall, that balances the color play, reflective of the designer’s definitive sense of style, that is loved and worn by Bollywood beauty Deepika Padukone, who makes her Hollywood debut in XXX: Return of Xander Cage with Vin Diesel in the new year.

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Malini Ramani’s store in Calangute | Photo: Rubina A Khan

RELAX: What’s a holiday without a round of golf ala Rory Mcllroy on the Double T 9-hole golf course on the beautiful greens of the Lalit Golf and Spa Resort in South Goa or some good old soccer on the beach? Spread over 85 acres, the Baroque-Portuguese styled resort has an imposing hand-painted tile mosaic of Sao Rafael, the first Portuguese ship that landed in Goa, steered by Vasco De Gama to add to its cultural charm. With sweeping views of the Sahyadri mountain range, along the confluence of the Talpone river, the Lalit’s manicured grounds are ideal to commune with yourself. If sport is your idea of a relaxing holiday with the family with your kids running wild, then the Lalit has everything from Lawn Tennis to Table Tennis, Squash, Volley Ball, Badminton, Cycling, Zorbing, Parasailing, Archery, Air Rifle Shooting to fuel your athletic side. And if you love spas, then Rejuve at the Lalit is an added must to your itinerary!

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DETOX: The pursuit of a vibrant and energized spirit is on everyone’s mind for the new year and the Detox Detour at the Alila Diwa Goa set amidst luxuriant rice plantations and mango, banyan and peepul trees, along Gonsua Beach in Majorda, South Goa offers just that. Just the idea of a detox detour is so appealing that it does not take any persuasion to check right in, straight into the serene and soothing environs of Spa Alila. Specially designed as 3,5,7,10 and 14 night packages right from a body composition analysis to holistic and ayurvedic treatments to nutritionally balanced meals, the Detox Detour at the Alila works at correcting imbalances and health deteriorations due to the stresses of modern living and enhancing your optimal wellness. After all the hedonistic partying and food indulgences during the holidays, Spa Alila’s bespoke treatments infuse elements of Ayurveda, yoga, massage, fitness, hypnotherapy, pranic healing and nutrition to nourish and cleanse your mind, body and soul so you can take on 2017’s exciting new adventures with renewed fervor.

There’s a little bit of Goa for everyone, and in everyone’s heart, and the glamorous new Goa is where it is all really at!

This feature first appeared in Gulf News on December 29, 2016

©Rubina A Khan 2016