Rubina A Khan reviews some of her favourite restaurants in Dubai, “tempted by the expansive culinary temptations in the city.”
I have been so busy eating my way through Dubai, and loving it, that I just didn’t get down to writing about all the amazing food here! I have been distracted, tormentously so sometimes, by the expansive culinary temptations in the city. So, here are my top five favorite restaurants in Dubai, so far:
1. THE IVY | JUMEIRAH EMIRATES TOWERS | BRITISH

Roast Duck Breast & Confit Leg | Rubina A Khan
The last time I enjoyed duck was at the exquisite Duck de Chine restaurant in Beijing, China and boy, was I blown away with its culinary excellence! The duck was so exceptional that a shrill “This Beijing Duck is to fly for, not die for!” escaped my lips, right there on the table, just as I had the first taste of it, cracking everyone up and nodding in unison. I have not been impressed by any restaurant after that (repeated) ceremonial duck experience, till I chanced upon The Ivy Dubai’s Roast Duck Breast and Confit Leg with Choux Farci, Boulangère Potato and Fois Gras on a busy working afternoon in March. I have only ever eaten this dish at the Dubai outpost of this British restaurant, nothing else, yet. That’s how good it is and so is the service! The Ivy’s vibe can be as languid as you want it to be or as boisterous as a British pub, depending on the time you go there. Needless to add, I don’t need to die or fly to Beijing for my Beijing Duck fix, even though Duck De Chine reigns supreme in my world favorite list forever more, now that I’ve got The Ivy in Dubai to rein in my duck cravings for a bit.
2. THE MEAT Co. | SOUK AL BAHAR, DUBAI MALL | AFRICAN

Gourmet Wagyu Burger with Steak Cut Chips | Photo: Rubina A Khan
Leveraging off its African heritage, The Meat Co is a steakhouse with a selection of premium steaks like Japanese Miyazaki Wagyu to natural grass-fed Argentinian Pampa Humeda bred beef to Australian Angus. This restaurant has the best view in all of Dubai – the Burj Khalifa and the Dancing Fountains on the Burj Lake and is the coolest place to just hang out in, with the warmest and friendliest service staff. It is the best spot for selfies too but trying to get the Burj in the same frame as your face will be cumbersome. I managed to a couple, but only after a couple of trips to the restaurant. I love the Gourmet Burgers, Steak Cut Chips, Chocolate Bread, Jumbo Prawns and the Maracaibo cocktail here.
3. OLEA | KEMPINSKI MALL OF THE EMIRATES | ARABIAN

Lamb Kebabs & Kebdet Dajaj (Chicken Liver in Pomegranate Molasses | Photo: Rubina A Khan
Olea is a contemporary Arabian restaurant, specializing in Levantine (Eastern Mediterranean) cuisine, within the majestic splendors of the decade old Kempinski Mall Of The Emirates Hotel, that was recently refurbished for over a $100 million. Olea has a vast Levantine menu with dishes like the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine, as also dishes from Cyprus, Jordan and Turkey, each prepared in the traditional manner, staying true to their origins and intrinsic flavors. Sidebar: Did you know Baba Ghanoush is Arabic for Spoiled Papa? Neither did I!
4. PAUL CAFE | MALL OF THE EMIRATES, DUBAI MALL | FRENCH

Coconut and Mango Mille Feuille | Photo: Rubina A Khan
I am in love with the Coconut and Mango Mille Feuille here and the perfect Iced Lattes, just the way I like it, no special customizations needed. I have always had to specify the amount of coffee versus the milk and ice in the blend, pretty much everywhere in the world, be it London, Maldives, New York, Hawaii, China, India, Berlin… you get the drift. The cheery vibe at this French cafe is as inviting as the sugar artistry on its bakery shelves. And the service in this bustling cafe is so quick that even before I have paid up for my “to go” order, it’s all packed and ready! I have so far indulged in a sugar dance here and just not had the time to sit down for a meal yet, but I will do so soon. Till then, keep the Palmiers and Pain Au Chocolats coming Paul!
5. ARMANI / HASHI | ARMANI DOWNTOWN | JAPANESE

Kumquat Caipirinha | Photo: Rubina A Khan
With the Burj Khalifa rising into the Dubai sky like a glimmering spire at sundown and the Dancing Fountains’ musical show on Burj Lake, sundowners at the Armani / Hashi lounge are a sublime seduction into the night ahead. To be right in the midst of the lofty Burj Khalifa, the tallest man-made structure in the world, gives your evening an exceptional high. Armani / Hashi has some of the most exciting cocktails like the Kanji Martini and the Blushing Geisha, matched with exemplary service, not just at the bar and lounge, but at all points in the hotel, making it one of my favorite places to go to in Dubai. After the cocktail rounds, you can always have dinner at the Armani / Hashi restaurant that serves contemporary Japanese cuisine.
PS. I just realized that my favorite places in Dubai are so diverse from one another – ranging from Japanese, British, French, Arabic and African cuisines – a happy inadvertence. Well, I have always liked to think of myself as a world citizen, and this commingling falls right in to my citizen of the world vibe.







THE FATTY BAO, a subsidiary of the legendary Olive Bar & Kitchen, is Mumbai’s latest obsession and rightly so, given its vibrant and innovative Asian fare is everything, and more! Behind the Fatty Bao’s red entrance door in a Bandra bylane, lies a tantalizing food haven created by Chef Manu Chandra, with a painted, surreal Eastern dreamscape on its walls, adding to the exemplary Asian culinary experience. The Patty Bao with Lamb Mince is just-to-die for, or rather, worth living for, as are the Lamb Shanks braised in a Massaman Curry, Prawn Tempura Sushi Roll, Brie Tempura with Plum Sauce, Gochujang Lamb Chops, Crab Meat and Prawn Dimsums, and the interesting Duck Hoisin Bao, paired exquisitely with terrific cocktails like the Beach Blonde, Bora Bora and Made in China, rounded off with delectable desserts like the Fatty Hill, Japanese Cheese Cake and the Green Tea Chiffon Cake with Yuzu Cream. The menu is expansive, with every kind of Asian dish imaginable cooked to perfection, making every plate on the menu someone’s favourite! The Fatty Bao is consummate for any time of day or night, whether you’re looking for some sugar or spice!
YUUKA, located on the 37th floor of the St Regis Mumbai, is where stellar Japanese food is at, under the culinary direction of the award winning Chef Ting Yen from Boston, Massachusetts, (of the Oishii restaurants) with the most spectacular views of Mumbai city. The interiors draw inspiration from Japanese tatami mat seating with raw silk chairs and wooden block tables. Mirrors and brocade set off a deconstructed origami pattern, lending the space its decadent, sexy vibe. Avocado Tartare, Moullard Duck Breast, Naan Taquitos, Hot Sizzling Sake and Hamachi or Yellowtail Salmon on Fire and King Crab Leg Tempura are some of the special dishes crafted at Yuuka, that showcase contemporary Japanese cuisine at its best, paired with Yamazaki single malt cocktails and more. The elaborate sushi menu leaves no space, almost, for the delicious Green Tea Layer Cake (40 layers!) with aged rum-soaked raisins and matcha dust — such is the indulgent food experience here.
SERAFINA, situated in the Kala Ghoda district of the city, is New York’s most famous Italian casual diner’s first Mumbai outpost. With its signature yellow signage and the faint whiff of lava-stoned pizzas beckoning you in, the Tartufo Nero (Truffle Pizza) is an obvious favorite. Even a non-pizza eating person (they do exist!) will turn into a Truffle Pizza convert after a slice of this cheesy creation! The Penne Alla Vodka, Truffle Ravioli, Farfalle Limoncello, Beetroot Carpaccio and the D-Salad — named after spiritual guru Deepak Chopra- – paired with endless flutes of Prosecco and Bellinis and the most delicious Tiramisu ever complete your Italian experience here. And if you want to make your own pizzas and pastas, well then, you can do that, too!
The PALLADIUM SOCIAL is located inside the Palladium Mall, with a state of the art Craft Beer Tasting Room — the first of its kind in India — with 12 craft brews on tap sourced from India and Europe’s finest breweries. The solid rough-cut wood log tables and low-light mood make for a perfect beers-and-burgers bash, for work or play, at this cafe. With 15 different types of burgers paired with craft beers in over 215 different ways, and house favourites like Keema Pao, Awesamosas, Prawn Sesame Toast, Naga Chilli Cheese Toast, Akoori, the humourously named Ramesh and Suresh deep fried 5-star chocolate dessert, the Gadbad Shetty icecream delight, SMS burger (Spinach, Mushroom and Swiss Cheese) –Social is the place you have to go to, at any of their four outlets in the city – Colaba, Todi Mills, Palladium and Khar – to try out the best of Mumbai’s diverse food fare on Indian prison plates.
THE IRISH HOUSE pub feels like a little bit of Ireland in the island city, with its dominant green lights and rustic wooden decor, barring the beloved Irish accent. of course, given the pub’s Indian origins, where music, beer, kidney pies, fish and chips, nachos and an exciting array of pub eats come together for a fabulous time out in the city. It is a great place to just hang and laugh out loud with friends, eat your favourite foods like Drunken Fettuccine Prawns and watch ball games on the big screen, any time of the day or night. With six outposts in Mumbai – Kala Ghoda, Palladium Mall, Bandra, Andheri, Kurla and Malad, The Irish House is the best way to get a feel of the city and make new friends over pints of beers (over 40 varieties), wines and cocktails.










