RUBINA’S RADAR | YOU’RE DOING AMAZING SWEET AND GREEN MUMBAI!

OCTOBER 10, 2023

There’s always something new happening in Mumbai. And when it’s sweet and delicious like cupcakes and macarons and green like forests, the only way to describe it is by saying, “You’re doing amazing, sweet and green Mumbai!” like Kris Jenner would. Except Jenner had said “You’re doing amazing sweetie” to her daughter Kim Kardashian posing for a Playboy magazine shoot, circa 2007 – a cult sentence in pop culture since.

MUMBAI: New York’s Magnolia Bakery is finally opening in Bandra, Mumbai on November 1st, 2023, five years after marking its sweet presence in India. Magnolia first opened in Bangalore in November 2019, expanding to four locations in the city since, and opened its fifth outpost in Hyderabad in November 2022. The first Magnolia Bakery was opened by Jennifer Appel and Allysa Torey in New York in 1996, but went on to change a few hands in its ownership over the years. Magnolia Bakery’s delicious cupcakes and frosted desserts became so popular that it started the cupcake craze in the 90s, with starring pop cultural mentions in the hit television series, Sex And The City and the film, The Devil Wears Prada, and many other film and television shows. The mention of the bakery on an episode of Sex And The City gave it immediate fame, so much so that it became a tour bus stop in New York. Magnolia’s first outpost outside the US was opened in Dubai in 2010, followed by one in Abu Dhabi in the UAE and in countries like Qatar, South Korea, Saudi Arabia, Jordan and of course, India. Since 2021, Magnolia is owned by a private equity firm co-founded by Hudson Yards developer, Stephen Ross. I have only ever had Magnolia in New York, so bring on the deliciousness!

©Magnolia Bakery, New York

MUMBAI: The 161-year-old French patisserie, Ladurée Paris is also opening in Mumbai at the Jio World Plaza Mall in November, around Diwali, to make the festivities in the city even sweeter. Headquartered in Paris, France, Ladurée is an ambassador of Parisian macarons with their exquisite pastry art. Ladurée Paris first opened in India about two years ago in New Delhi’s Khan Market in September 2021. In 1862, Louis-Ernest Ladurée opened a bakery called Maison Ladurée in La Madeleine, but had to reinvent it as a pastry shop following a fire in the Paris Commune uprising in 1871. The Parisian macaron, as we know it today, was created by Parisian pastry chef, Pierre Desfontaines, second cousin of the creator of Maison Ladurée, who had the ingenious idea of ​​assembling two macaron shells, with a tasty ganache. And voila, the beloved double decker macaron came into existence. It is said that 15000 Ladurée macarons are sold everyday around the world, and the sales in Mumbai will definitely add to that count. 2023 is the year Ladurée celebrates and honours Empress Eugénie, wife of Napoleon III, also known as Louis Napoleon Bonaparte, with a macaron called Eugénie. Can’t wait to try the Eugénie macaron with a crunchy biscuit and a melting centre coated in chocolate, and my forever favourite, the Barre Chocolat.

Laduree’s Barre Chocolat photographed by Rubina A Khan

MUMBAI: The Indian Hotels Company Limited opened a new hotel in Mumbai, Taj The Trees, in Pirojshanagar, Vikhroli on September 19th, 2023. Spread over eight acres in the eastern suburb of Vikhroli along the Eastern Express Highway, Taj The Trees has views of the Mangrove Forest on one end and a Sculpture Park on the other. The hotel has 140 rooms and 11 suites, a spa and wellness centre with an infinity pool and 3 restaurants – Shamiana, Nonya and a rooftop bar on the 12th floor, The Mangrove Bar. Taj The Trees is the coming together of two of India’s greatest business legacies for the first time – the Tata Group and the Godrej Group. The hotel is owned by Godrej Properties and is managed by the Indian Hotel Companies as a luxury Taj hotel. Pirojsha Godrej, Executive Chairperson at Godrej Properties said, “We are happy to open our first hotel, Taj The Trees, in partnership with the Tata Group, as we aim to deliver quality and sustainable luxury in a green, connected, and vibrant neighbourhood.” The green mangrove trees and the languid shoreline make for great visuals in a city where the skyline is dominated with concrete towers and buildings. It remains to be seen what kind of efforts and policies have been adopted and adapted by IHCL towards making this a green forward hotel, aside from glass water bottles and linen changes that are the bare minimum in every luxury hotel worldwide. Taj The Trees is quite a tongue-twister, so T3 is what I think it will soon be called, not to be mistaken as a new airport terminal in Mumbai though. Along with the Taj Mahal Palace and Tower, Wellington Mews, Taj Land’s End and Taj Santacruz, Taj The Trees is the fifth hotel under the Taj brand to open in Mumbai.

©Taj The Trees

It is rather unimaginable to think of Mumbai as green, where grey concrete is a defining colour, but the idea of waking up to verdant forest views feels calming and energising.

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2023

Christian Dior’s Pre Fall 2023 Fashion Show At The Gateway Of India In Mumbai

The Dior Pre-Fall 2023 show held at the historic Gateway of India in Mumbai, on March 30th, 2023, was an ode to the exquisite hand artistries and the rich textiles and colours of India by Dior’s Creative Director, Maria Grazia Chiuri. Dior’s affinity with India and its craftsmen dates back to its founder Monsieur Dior, to Marc Bohan to Chiuri now. Overlooking the Arabian Sea, dotted with ferry boats, the 26 metre high and 15 metre wide basalt Gateway of India constructed in the Indo-Islamic architectural style, turned its 99-year-old vintage self into the Diorway to fashion in a manner most extraordinaire on Thursday night. The Gateway of India was built to commemorate the arrival of the Emperor India, George V and Mary of Teck, Empress consort, at Apollo Bunder, Bombay on December 2nd, 1911, the first visit of a British monarch to India. The protected monument has been the very essence of the island city, ever since it was inaugurated almost a century ago on December 4th, 1924. Dior’s pre-fall 2023 showing had 99 styles on 23 models from India, 33 Indian models with international backgrounds and 43 international models. Interestingly, 99 was the glorious number of the night.

The show’s scale, grandeur and execution in India were unparalleled, and in step with Dior’s new landmark energy, taking over the facade of Harrods in London in November 2022 to the men’s pre-fall show at the Pyramids of Giza in Egypt in December 2022. With the Gateway show, Dior set a new criterion for luxury brands that have a presence in India, and those that are interested in coming to India.

The Dior show in Mumbai had everyone talking around the world, even before the house announced the same on March 14th. And once it was confirmed, the word Dior was heard every day and everywhere, such was the excitement in the city, and country. It was akin to Bombay being dressed up as a bride for its French groom to arrive on March 30th for the wedding of the year! The Dior teams were in residence in the city a week prior, at the Taj Palace Mumbai, which is a mere 280 metres from the venue. Imagine being in walking distance of a fashion show of this magnitude, and the afterparty too – that’s the palace of Mumbai – the Taj Palace for you. The show had Rekha, Christian Louboutin, Virat Kohli, Anushka Sharma, Cara Delevingne, Karlie Kloss, Pierre Casigrahi, Beatrice Borromeo, Simone Ashley, Jeff Koons, Apo Nattawin Wattanagitiphat, Mile Phakphum Romsaithong, and accomplished people from around the world, in attendance. The show also marked the presence of Delphine Arnault, who made her first appearance since being appointed Dior’s Chairwoman and CEO in February, 2023.

Founded by Christian Dior in December 1946, the eponymous French luxury fashion house headquartered at 30, Avenue Montaigne in Paris, France, was acquired by LVMH Moët Hennessy Louis Vuitton in April 2017 in a $13.1 billion deal by Bernard Arnault, CEO of LVMH, the world’s largest luxury goods company today.

Here are some photos of the Dior Pre Fall 2023 runway, arrivals and the venue, shot by me:

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2023

India Tourism: How ‘Revenge Travel’ Saved The Industry | BBC

More than two years after the Covid pandemic halted travel, India’s tourism and hospitality industry is now cautiously hopeful. Independent journalist Rubina A Khan writes for the BBC on what’s driving the optimism. 

Tourism constituted almost 3% of India’s GDP and generated around 100 million jobs in 2019. But the sector was severely hit in India – like in other countries – when the pandemic struck. Only 2.74 million foreign tourists visited India in 2020 compared with 10.93 million the year before, official data shows. While the number of foreign visitors is still nowhere close to pre-pandemic levels, travel company operators and hotel industry executives say an upsurge in domestic tourists is making them more upbeat. 

After two years of being cooped up inside, Indians are now travelling with a vengeance – ‘revenge travel’, as the phenomenon is called. And many, experts say, now prefer to travel within the country instead of flying to more expensive destinations abroad. The industry is also benefiting from new trends borne of the pandemic, such as micro-holidays and workcations. Deep Kalra, founder and chairman of travel website Make My Trip, says the sector started seeing an upturn in the last quarter of 2020, and has been consistently recovering ever since. “In fact, the last three fiscal quarters have operationally been the most profitable ones for our company,” he says.

EXPLORING INDIA

Experts say the pandemic offered Indians an opportunity to explore their own country. India has always been a popular tourist destination. From historic forts and stunning palaces to dense jungles, there’s no shortage of options for visitors. But with international travel disrupted for months, more and more Indians became open to the idea of vacationing within the country, says Vishal Suri, the managing director of travel company SOTC. “The pandemic has given Indians a new-found appreciation for the outdoors,” Mr Suri says. He adds that there has been an uptick in demand for unexplored destinations – people are seeking ways to combine pilgrimages and spiritual trips with experiencing local food, cultural trails and adventure.

The pandemic also generated new trends such as staycations and workcations – combining remote working with vacations. “Travellers are now extremely comfortable with booking homestays that offer exclusivity, privacy, and the comfort of a home away from home,” says Pradeep Shetty, a senior official at the Federation of Hotel and Restaurant Associations Of India (FHRAI). Mr Kalra from Make My Trip agrees – he says that people have warmed up to the idea of travelling within India whenever possible. “Even the travel frequency has changed and become more regular. The annual break has now turned into micro-holidays with people increasingly taking more breaks in the form of multiple weekend getaways and seasonal holiday breaks,” he says.

IMPACT ON HOSPITALITY SECTOR

This shift has turned out to be a revenue-spinner for hotels in India, as people are now willing to use the money they would normally reserve for their international vacations on better facilities domestically. Some luxury hotels dropped their prices at intervals in the pandemic, leading to a spike in bookings and short-term revenues. Puneet Chhatwal, the managing director and CEO of The Indian Hotels Company Ltd (IHCL) – India’s largest hospitality company which operates the Taj chain of luxury hotels – says that after each successive Covid wave, the recovery was “stronger and quicker”. “The IHCL’s occupancy figures today exceed the pre-pandemic levels – a resurgence that is primarily fuelled by domestic tourism,” he adds.

Raffles Udaipur – run by international hotel chain Raffles – is situated on a private island and opened in August 2021, just months after the devastating second wave of the pandemic in India. But the hotel has seen a “healthy rate of occupancy” every month throughout its first year of operations in India, says Puneet Dhawan, the hotel’s senior vice-president for India and South Asia. “While we have no pre-pandemic metric to compare to, we have observed a steady rise in the response to our property,” he adds. Mr Dhawan says the hotel is gearing up for an even busier year ahead – starting with the tourist rush in winter and the upcoming wedding season. Mr Kalra says there are other positive signs too, such as the resumption of corporate travel – a trend that is likely to increase in the coming quarters, aiding overall recovery for the travel industry. 

CHALLENGES

But despite the optimism, people in the industry say that domestic tourism alone cannot take the sector back to the pre-pandemic-level of growth. In September, India’s tourism minister said that the government was working towards the all-round revival of the tourism sector. But foreign arrivals continue to be dismal – data shows they dipped by 44.5% in 2021 compared with the year before. “India has not released a single campaign inviting the world to us. What we need is a stellar marketing strategy that excites travellers enough to choose us, especially the 60 million people that used to travel to China and aren’t today,” says Dipak Deva, managing director of the Travel Corporation of India, one of India’s best-known travel agencies. He adds that the government also needs to restore its e-visa facility – especially for countries such as the UK from where a large number of tourists visit India – as the current procedure is too cumbersome.

However, Mr Kalra feels that both domestic and international travel are “here to grow together, and not against each other”. “With international travel now returning to the fore, we are confident that in a few quarters, international travel will also be able to recover completely.”

This feature first appeared on BBC on October 7th, 2022

©Rubina A Khan 2022

RUBINA’S RADAR | INDIAN FASHION’S NEW CURRENCY – COUTURE CARATS

This month has been rather august for Sabyasachi with his jewellery line pulling in some colossal coin for the fashion house. And, I am not using the word ‘colossal’ airily here. An exhibition of heritage and fine jewellery by Sabyasachi, comprising of gold, uncut and fine diamonds and coloured stones was held at the Taj Mahal Palace hotel (a favourite Taj of mine!) in Mumbai on the 13th & 14th of August, 2019. Over the two day exhibit, the jewellery sales brought in an unexpected and staggering double digits for the label. “We had good sales at the jewellery exhibit, but it’s not dignified for us to flaunt figures and it’s not a good business practice either,” says Sabyasachi.

Ever since he launched his jewellery line, it has compelled every fashion designer in India to view diamonds and precious stones with a design perspective, never mind the naysaying and economic slowdown whinging all around. Sabyasachi brides and grooms now have the added luxury of getting their bridal dreams realised in totality, in both fabric and stones, at any one of his flagship stores across India. And with the high numbers that the Mumbai jewellery exhibit brought in, it goes without saying that Sabyasachi definitely knows how to pull his weight not just in khadi and chiffons, but in molten gold and diamonds too! And his loyalists are only queuing up for more.

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©Sabyasachi Heritage Jewellery  

Emboldened by the response to his private jewellery viewings over the past two years and the multiple city exhibits across India this year, the couturier is now ready to open his first jewellery store, situated on the third level of his flagship store in Kala Ghoda in the festive quarter of 2019 in Mumbai. If the bejewelled whispers are anything to go by, the store will be a blinding sight to behold.

Manish Malhotra, fresh off Maahrumysha, a shimmering velveteen of an alluring show, that kicked off Lakme Fashion Week’s Winter/Festive 2019 edition, is launching his new jewellery line this year. Malhotra’s show on August 20th at Famous Studios, Mumbai had models wearing Raniwala 1181 jewels on the runway, including his showstopper, actor Katrina Kaif, and some of his favoured Bollywood front row regulars and social lights. It was a lucent teaser of what is to come from his jewellery design board.

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©Katrina Kaif in Manish Malhotra’s Maahrumysha line

“I have been carrying a Raniwala 1881 line, curated by me, in my Mumbai store since August 3rd, 2019, with some pieces at the Delhi store. But our next collection together will be the one I am designing for them. I chose to collaborate with Raniwala 1881 as they have years of expertise behind them, making genuine, good quality jewels,” says Malhotra of his upcoming jewellery line that will be available come November 2019.

Not one to conform to perform, Tarun Tahiliani is not launching an eponymous jewellery line this season, but he intends to. Having had a peripheral jewellery collection in the past, not a full-fledged one per se, he is serious about launching one going forward.

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Tarun Tahiliani’s Tarakanna couture collection | Photo: Rubina A Khan

“I am always wary of selling things that I can’t verify unless there is a buyback guarantee. I’ve heard too many horror stories of people who are buying things that are not what they claim to be. The problem lies in the quality of coloured stones and heating versus natural and the like. So I approached the World Gold Council as they took the guarantee, and they also have a buyback guarantee with the person I dabble and work with. Only if the World Gold Council and the Gold Standard have certified something, will I lend my name to it. My reputation and brand integrity are of paramount importance to me and if I don’t have the necessary tools to verify something, I don’t want to sell it bearing my name,” says Tahiliani.

As far as jewellery lines go, not surprisingly, Rohit Bal has been there and done that. “I’ve done a jewellery line before, though it wasn’t an entire collection. And I am not saying no to launching one either in the coming months,” says Bal of a possible jewellery collection.

RB

A model in Rohit Bal couture | Photo: Rubina A Khan

Given that India’s biggest couturiers have successfully launched their own jewellery collections, or are planning to soon, it won’t be long before every designer in the country will be selling a bridal outfit, replete with its own essential accoutrements in couture carats. No doubt some of them will be decidedly questionable on the couture and carat fronts, but it definitely won’t be a deterrent for any designer aspiring to follow the successful business expansion models of India’s biggest couture houses in a bid to rise up in the fashion ranks.

Jewellery collaborations have always been a part of India’s bridal business, but couture carat collections seem to be the new fashion currency for Indian designers. In a business that is as plagiarised with a knock-off on every street as it is, designing couture carats is a fiscally viable way forward, complementing their couture collections. Couture and carats designed by your favourite designer is a win-win for everyone. Brides and grooms couldn’t ask for more now or could they?

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2019

Maharashtrian Food Festival At Tiqri, Mumbai

Rubina A Khan reviews the Maharashtrian Food Festival at Tiqri, Mumbai: “a sweet and spicy culinary experience of Indian coastal cuisine.”

Maharashtrian food is delicious! And it’s not just about Vada Pavs and Kothimbir Wadis! From Nagpur Pudacha Vadya (Fried Gram Flour Snack) to Sungte (Fried Spicy Prawns) to Jowar Bhakri (Sorghum Bread) and Techa (Green Chilly and Garlic Chutney) to Tamatoche Saar (Spiced Tomato Broth), it is an expansive food realm that should traverse across India with its flavorous coastal cuisine as I found out at the ongoing Maharashtrian Food Festival at Tiqri, the all-day restaurant at Taj Santacruz, Mumbai.
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Chef De Cuisine, Dinesh Joshi, has curated a well-rounded menu to exhibit some of the many delectable dishes of Maharashtra, Vada Pav included. Joshi loves traditional Indian recipes and he’s most inspired by Maharashtra’s culinary history in the kitchen. “Maharashtrian food is very light, and it consists of fresh produce, from dry coconuts to fresh coconuts, procured from the coastal regions as well as the ghats (mountain passes). The cuisine is an amalgamation of the varied influences of the early settlements in Maharashtra from the Portuguese to the Mughals to the Koli fishermen,” says Joshi of the cuisine.

This festival was a great introduction into a whole new world of Indian food, and I even managed to pick up some words of the Marathi language of which I’m the least proficient in. The succulent and fiery Kolhapuri Muttonacha Rassa (Mutton Curry) with Bajra Bhakri was flavourful, as was the Tamatoche Saar (Spicy Tomato Broth), Masale Bhaat (Spiced Flavoured Rice) Kothimbir Wadi Canape (Coriander Fritters), Chicken Sukka Bhakri Roll and my quintessential favourite, Vada Pav. The Vada Pav was better than any “famous” street stall in Mumbai – the Vada (potato patty) was spiced just right, the crust was golden and made the right crunch on first bite, with the accompanying burnt red and green chutneys. The imaginative new dessert on the menu is Joshi’s version of a Maharashtrian festival favourite, Puran Poli (Sweet Indian Flatbread) where he’s taken the Puran made with jaggery and swirled it into an icecream wonder! My new favourite is the coastal sweet, Naralachi Karanji, also made of jaggery and fresh coconut shavings. It’s an addiction in itself wherein you just can’t stop at one. As is amply clear, I enjoyed every dish I tried on the festival menu.

If you’d like a cocktail to go with the spicy Maharashtrian culinary delights on your plate, then the sprightly Preeti at the Tiqri bar will shake up a neat Pometini for you made with fresh pomegranates, elderflower and bitters or an Espresso Martini or whatever you’d like. And, a cheerful bartender is always the best bartender. An afternoon like this, taking in a novel culinary experience, made for an indulgent, lazy weekend in Mumbai.

The Maharashtrian Food Festival is on from January 11-30, 2018.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

@Rubina A Khan 2018

Christmas Brunch At Tiqri, Taj Santacruz Mumbai

Rubina A Khan reviews the Christmas Brunch at Tiqri, Mumbai: “the delectable turkey, carved beautifully, turned a sunny Christmas Day brunch into an exceptionally merry and indulgent one.”

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Roast Butterball Turkey

What’s Christmas without roast turkey, plum cake, mulled wine, gingerbread houses and Santa Claus bumbling around with merry ho-ho-hos? Tiqri, the all-day dining restaurant at the Taj Santacruz Hotel in Mumbai had all that and more. Watching the turkey being carved onto your plate in the sun-dappled restaurant, with its glass ceiling rising 60-foot upwards into the airport skies, alongside an inlayed mural of the Tree of Life was delightful, with the anticipation of it all adding to the excitement. The bird was succulent, with just the right amount of crackling and glaze with accompaniments ranging from the classic Brussels sprouts and carrots to panko-crust fried haricot beans and snow peas. The cranberry sauce and turkey gravy was exquisite in taste and texture, enhancing the intrinsic flavours of the roasted butterball turkey, a definite star of Christmas Day Brunch. Joy to the world!

Only in India can a Christmas menu comprise of Indian favourites like Mutton Biryani, Keema Kaleji, Appam and Vegetable Stew, Dahi Kebabs and Multi-grain Chillas, alongside Oysters, Cold Cuts, Caviar and Beetroot Ravioli and holiday essentials. But everyone seemed to have a favourite from the expansive menu. The fluffiest and most delicious appams, like clouds on a plate, made by Chef Subodh Katre, distracted me from the turkey so much so that I made a little Christmas Turkey Appam Wrap of my own. It was so good!

The dessert station, which was literally a mile long, was sinfully sweet. The Stollen, inspired by the traditional German holiday bread, was wonderful with a marzipan centre akin to Niederegger Lübeck, a favourite of mine. The Christmas Plum Cake was extremely addictive, and you just couldn’t stop at a single slice. That would be a travesty in itself to the hard work and innumerable hours put in to making it, along with the rest of decadent sweet heaven by Pastry Chef, Pankaj Chauhan.

Tiqri’s band of chefs did justice to a bird that most often than not, goes cold turkey in India, turning it into a memorable part of the decadent feast. With all that food and hotel staff warmer than the Mumbai sunshine, it was the happiest place to be on a Monday afternoon celebrating a joyous holiday with food, laughter and a fit and cheerful (albeit carb-starved) Santa.

Tiqri is open 24 hours, except Monday when it is closed from 11.30PM – 6AM
Taj Santacruz Mumbai
Chhatrapati Shivaji International Airport (Domestic Terminal)
Off Western Express Highway, Santacruz (East) Mumbai 400099 India
+91 22 62115211  Tiqri 

@Rubina A Khan 2017