DOHA, QATAR – NOVEMBER 17: A Le Verger drink made with
fresh basil leaves, lemon and apple juice at the outdoor terrace at Izu, a Mediterranean cuisine restaurant named after its Nigerian chef, Izu Ani, facing the Barahat Msheireb Town Square at the Mandarin Oriental, Doha on November 17, 2019 in Doha, Qatar. (Photo by Rubina A. Khan/Getty Images)

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