Chivas Regal India Launches Limited Edition | Mumbai

Chivas Regal India launched a Limited Edition festive pack designed by Ashiesh Shah at the Architectural Digest Design Show on October 26, 2018 in Mumbai. The metallic, steel grey packaging of Chivas Regal 12 draws inspiration from one of India’s greatest glories – architecture, with stepwells and arches in congruence with the inherent blending expertise and definitive taste of the world’s first luxury whisky.

Balkrishna Doshi or BV Doshi as he’s more commonly known, the first Indian laureate of the most august award in architecture, the Pritzker Prize 2018, kicked off the design show with a conversation as poetic and mellifluous as his works. Having worked with Swiss architect Le Corbusier in the 50s in his atelier in Paris and with Louis Kahn subsequently, the celebrated Indian architect is an international proponent of low-cost housing. Doshi’s Aranya project in Indore accommodates 80,000 people with houses and courtyards connected together by a maze of pathways. “As architects we’re supposed to be social, economic and cultural designers. But really we are exclusive, when we need to be inclusive,” is what Doshi thinks of the essence of architectural world. Watching Doshi celebrate life infinite size at age 91 was enchanting for me, and speaking to him was even more momentous than shooting his photographs in the Chivas Lounge.

In pictures:

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal 12 at the launch of Chivas Regal India’s limited edition festive pack at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Balkrishna Doshi

MUMBAI, INDIA – OCTOBER 26: Celebrated Indian architect Balkrishna Doshi, the first Indian to win the Pritzker Prize in 2018 at the Chivas Regal India lounge on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sabyasachi

MUMBAI, INDIA – OCTOBER 26: Indian couturier Sabyasachi Mukherjee at the Chivas Regal India lounge on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah, launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sabyasachi

MUMBAI, INDIA – OCTOBER 26: Sabyasachi Mukherjee, Pulkith Modi, Chivas Regal India Head and his wife Teena Modi at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Amrita Arora

MUMBAI, INDIA – OCTOBER 26: Ashiesh Shah and Amrita Arora at the launch of Chivas Regal India’s limited edition festive pack designed by him at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Sussanne Khan

MUMBAI, INDIA – OCTOBER 26: Sussanne Khan at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Homi Adajania

MUMBAI, INDIA – OCTOBER 26: Filmmaker Homi Adajania at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Gauri Khan

MUMBAI, INDIA – OCTOBER 26: Gauri Khan at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

Chivas Regal 12

MUMBAI, INDIA – OCTOBER 26: Chivas Regal India’s limited edition festive pack, made from metal, an ode to Indian stepwells and arches, designed by Ashiesh Shah launched at Dome on October 26, 2018 in Mumbai, India. (Photo by Rubina A. Khan/Getty Images)

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©Rubina A Khan 2018

RUBINA’S RADAR | BOLLYWOOD ACTORS DEEPIKA PADUKONE & RANVEER SINGH’S NOVEMBER WEDDING IN LAKE COMO

Bengaluru girl is marrying her Bandra lover boy for real. Bollywood actors Deepika Padukone and Ranveer Singh (Bhavnani) are getting married on November 14/15 in Lake Como, Italy. The couple announced the wedding dates, sans any other details, on instagram around 4pm on Sunday evening, sending the 42 million people following them, and more, into a ‘gramming, tweeting and whatsapping hysteria. Padukone and Singh have worked in three films together, all of which were directed by Sanjay Leela Bhansali – Goliyon Ki Raasleela Ram-Leela (2013) Bajirao Mastani (2015) and Padmaavat (2018) and have since become a haute favourite with audiences as a reel couple. Padukone, now an international actor having played the lead in xXx: Return of Xander Cage alongside Vin Diesel made it the 2018 Time 100 List as one of the 100 most influential people in the world and Singh is one of the highest paid actors in Bollywood and a hopping favourite with brands, both national and international. Their real life coupling as Mr and Mrs Bhavnani in November is only going to intensify their celluloid net worth. Together, they’ll make money move, and how! Congratulations you two!

Where there’s a wedding, there’s always jewellery in the known universe. And jewellery advisor Arundhati De-Sheth knows that and more. After graduating from the ESSEC Business School in Paris, Sheth was selected to the Louis Vuitton Moët Hennessy program to specialize in Luxury Brand Management, leading her to a working stint at Cartier Dubai. Mumbai-based Sheth pulls diamonds, rubies and emeralds from jewellers for a living, and loves it. Sheth, Mumbai’s first ever jewellery advisor, or perhaps India’s first, hosted a pop-up of jewels curated by her at Le Mill in the city recently. “I am very passionate about jewellery and the art of making it. In my role as a jewellery advisor, I work with a small group of handpicked jewellers from Mumbai that each specialise in diamonds, coloured gem stones and Jaipur jadau. I source jewellery from them on request, but I also approach other jewellers for a request that fits them. I’m not working with large brands at the moment, only private jewellers who work in a very organised and professional manner,” says Sheth of her distinctive job profile.

I think fashion stylists in India are so focused on pulling clothes for their celeb and bridal clientele that they never seem to get the accessories, or the jewellery accents right. It’s always too much or too little, never just right. Jewels can play up an ensemble majestically as can the most exquisite diamond look stunning on one individual and most unsightly on another. But then again, Sheth gets paid to tell you that as your personal jewellery advisor on call. The allure of beauteous, blinding bijoux is where Sheth steps in, nudging you towards bespoke sparkles befitting your persona, awakening your latent personal style in the process, all for a price of course.

Mumbai’s culinary landscape is as multifarious as it’s ad-interim. Relevance, consistency and popularity make for a rare threesome in the newly-opened bars and restaurants in the city. Kode, a freestyle bar and kitchen in Kamla Mills, Mumbai that opened in June 2017 is where it’s at with contemporary flavourful fare, theatrical cocktails, speak-easy design spread across 4000 square feet of industrial ground and Friday nights as a thumping lounge with a dance floor that 500 people shimmy and shake on.

The Burrata accompanied with a Tomato Foam, Melba Toast, Rocket Leaves and Balsamic Vinegar was great. The Turkish Flat Bread, Asparagus and Gruyere Quiche, Avocado Carpaccio with Crackling Spinach, Edamame and Tofu Thai Curry with Garlic Rice, Vietnamese Rice Paper Rolls, Beurre Blanc Chargrilled Prawns, Sweet Potato Crisps with a Green Pea Truffle Oil Dip make for my favourites from the expansive menu led by Chef Momin. And there’s still desserts and cocktails! The White Chocolate French Toast with Mango looks like a sunny-side up egg but it’s anything but, despite the mango “yolk” running over. It’s like a Westernised and very elegant Shahi-Tukda so to speak. Beloved by all, the Deconstructed Black Forest Cake with Maraschino Cherries is addictive. The theatrical presentation of the food and cocktails, like the cinnamon stick on fire in the Bird’s Nest Cranberry Passion Fruit Vodka Cocktail or the crushed rose petals that go into making the exquisite Forgotten Petal Sour Gin Cocktail replete with a Campari Soap, Australian Champagne Tea Foam and Cotton Candy or the White Chocolate French Toast, does not take away from their intrinsic flavours. It just adds to the drama and fun of drinking and eating out in a city that went from being a Bombay that never slept, to a Mumbai that sleeps way too early.

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©Rubina A Khan 2018