Italian-American Cuisine At The BlueBop Cafe, Mumbai

Rubina A Khan reviews The Bluebop Cafe, Mumbai: “Italian-American gluttony with live jazz performances.”

The Bluebop Cafe is a new jim-dandy of a bar cafe in Mumbai, serving Italian-American cuisine along with a musical side of jazz blues and bop, live. Inspired by the musical evolution of jazz, which came to mean jazz music in Chicago, USA, around 1915, and bebop, which is a style of jazz that came to be in the United States of America in the 1940s, Eesha Sukhi, the owner and creator of The Bluebop Cafe, decided to name her first independent culinary space thus.

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The Bluebop Cafe entrance | Photo: Rubina A Khan

The restaurant is located right on Linking Road, Khar, and not on some long-winding inner bylane with the dreaded no-entry signages. As you walk into the inviting, verdure (a rare sighting in Mumbai) courtyard with wrought-iron benches and an old Peepal tree leaning into it, you are instantly drawn in. I can just imagine myself sitting on one of the benches on a December night, breathing in fresh oxygen from the Peepal tree.

I loved the Asparagus and Polenta that set the tone for the Italian-American food gluttony ahead – the crunch of the freshly sautéed green asparagus spears, along with the polenta and the manchego cheese was delicious. There’s grits of the American South, and then there’s the vegetarian, Indian version, of the classic Italian polenta right here in Mumbai at Bluebop.

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Asparagus & Polenta | Photo: Rubina A Khan

The Spaghetti Aglio Olio was flavoursome, as was the creamy Mushroom Risotto, accompanied by a Citrus Spritzer cocktail. The New York style pizzas, and I’m not a pizza person at all (I owe all my indulgent allegiance to burgers and fries) were great. I tried the Goat Cheese and Spinach as well as the Jerk Chicken pizza and it’s the dough that really makes all the difference to the overall taste as it is made in-house.

The Matcha Mousse is innovative, and the Tiramisu is made for the Indian sweet palate. Bluebop sources all its produce locally and makes a sincere effort to keep its dishes authentic to the regions of Italy and America that they originate from. 

The wine-hued walls, patterned flooring, cane-backed chairs with arm-rests and seating booths lend a 70s vibe to the cafe, but not entirely, as the illuminated bar breaks away with its contemporary design, with mixologist Dinesh Mondkar concocting and crafting the heady cocktails. The culinary team is led by Chef Saurabh Raturi, who interestingly, also moonlights as a musician (a guitar hangs above the kitchen entry) when he’s not developing and perfecting a new dish for the cafe. The Bluebop team is knowledgeable, curious and willing to adapt, without a trace of the “I know it all” affectations, in an ever evolving and extremely competitive business.

The BlueBop Cafe is open all days, from 12:00PM-1AM.
Sunday Brunch: 12PM-3PM.
The BlueBop Cafe
318, Linking Rd, Khar West,
Mumbai 400052 India
+91 22 62366444 | 93 722 02586

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

@Rubina A Khan 2019

RUBINA’S RADAR | THEATRE & FASHION ROYALE

India’s finest talent, Shabana Azmi is celebrating her late father, Kaifi Azmi’s birth centenary with an ongoing series of events across India, from mushairas to plays to live musical evenings at Janki Kutir. Raag Shayari is an artistic, theatrical collaboration between Azmi, tabla maestro Zakir Hussain, singer and composer Shankar Mahadevan and lyricist Javed Akhtar, interpreting the works of the accomplished late poet in a contemporary, musical manner. “Raag Shayari’s an evening of archival value because Shankar Mahadevan sings a selection of Kaifi Azmi’s poems, Javed Akhtar recites them in Urdu and I recite the English translations with Ustad Zakir Hussain interpreting the same on the tabla,” says Azmi. The debut show of Raag Shayari was on January 13 at NCPA, Nariman Point. The second show was held the following evening at the St. Andrew’s auditorium in Bandra, Mumbai with Waheeda Rehman, Asha Parekh, Rekha, Aishwarya Rai-Bachchan, Vidya Balan, Farhan Akhtar, Divya Dutta and Madhu Chopra in attendance.

Shabana Azmi during rehearsals for Raag Shayari. Photo: Rubina A Khan
Javed Akhtar, Shabana Azmi and Zakir Hussain during rehearsals for Raag Shayari. Photo: Rubina A Khan

Forts are Indian fashion’s new runways du jour in 2019. Earlier this month, the Red Fort in New Delhi made for an enchanting setting for a fashion show held on its heritage grounds, organised by the Ministry of Textiles. It was a historic first for Indian fashion and a commendable one at that. After showing at the Red Fort, master couturier Rohit Bal enthralled Mumbai with Guldastah, a collection inspired by Renaissance artists and botanical paintings, at the Blender’s Pride Fashion Tour held at the Bandra Fort on Wednesday evening. 

Models walked down the bedecked steps of the fort in luxurious Bal raiments in hues of ivory, black, gold and red to the dulcet sounds of Shubha Mudgal’s live classical performance. This was the best fashion show I have ever seen in Mumbai. Guldastah was an immersive experience and you could almost smell the roses of forgotten romances with the ethereal floral dominance in Bal’s impassioned collection.

Actor Sidharth Malhotra was Bal’s showstopper, but a resident dog of Bandra Fort beat him to it, wagging its tail happily on to the runway, ahead of him, much to the delight of everyone present. Malhotra seemed to have studied Amitabh Bachchan’s walk and stance thoroughly and mirrored the same quite well on the runway. But then again, mirroring is not quite like owning it! Anju Bhavnani, now more popular as Deepika Padukone’s mother-in-law versus Ranveer Singh’s mother, was all praises for her beautiful bahu when I spoke to her for a lightning Mumbai minute. “We are very happy and blessed, hashtag blessed,” she said. A family that hashtags together stays together? Insta guess so!

Disclaimer: Any part of the content on the rubinaakhan.com website cannot be reproduced without prior permission and crediting the website and the author.

©Rubina A Khan 2019

Shaken, Not Stirred Martinis At The House Of Nomad

Rubina A Khan reviews the House Of Nomad, Mumbai: “this is where the wandering liquorists are at, conversing and laughing up a storm over shaken martinis, cocktails and wines.”

There’s a splendid new drinkery in Mumbai that’s shaking and stirring things up, in and out of the Bandra zip code. It’s called House Of Nomad at the Taj Lands End hotel in picturesque Bandstand. This is where the wandering liquorists are at, ensconced in its mellow confines, conversing and laughing up a storm over shaken martinis, cocktails and wine. An intimate space, designed on the lines of a 19th century British private club, it is just the place to kick back a few, away from the endless human footprint at the astir hotel. The Taj Lands End is a quintessential Bollywood sighting spot in Mumbai, with Shah Rukh Khan’s residence, Mannat situated a mere second away from the hotel and Salman Khan’s apartment a minute further down at Galaxy, not to mention an events calendar that has celebrities walking in and out of the property almost every single day. It is also the Khans’ preferred choice of venue for most of their work commitments, making fans gravitate to the hotel in a bid to catch a glimpse of them, or better still, score a selfie with the indomitable Khan’s or Bachchan’s or Kapoor’s.

House of Nomad’s Guava Martini, which is not on the menu at the moment, is delectable and you just can’t stop at one, or two or six! Be sure to request for at least one. The Slap & Tickle cocktail crafted with Aperol, peaches, mint, lemon tea syrup and bitters on cracked ice is just as heady as it is refreshing. The julep tin it was served in took away from what I like to call a flaming orange sunset in a glass, but none of its divine flavours. The Chanel No 6 vodka martini with lychee, coconut and bitters makes a pomp and show of an entry on your table, replete with an edible lipstick made of raspberries and an atomiser, and it tastes great! A floor to ceiling wine wall stocked with wines from India, South Africa, Argentina, Chile, Australia, New Zealand, France and the United States of America has wine aficionados and connoisseurs enthralled.

House of Nomad serves up tapas and small eats like Lamb Sliders with Spiced Potato Wedges,
Peri- Peri Popcorn, Jalapeno and Cheese Popcorn that are delightful, my favourites being the Wasabi Popcorn, the Burrata Focaccia Croutons and the Bandra Sheermal Lamb Seekh Rolls. You can never go wrong with smashing cocktails and kebabs, ever! The Lamb Pie with Tomato Chutney didn’t quite cut it with its dry pastry and overdone lamb filling.

Not everyone likes to hang out at the hotel’s very popular atrium for the very abused “coffee catch-ups”, and the disinterested “Hi’s” you have to engage in for politesse.  House of Nomad, however, feels like your very own private bar, with a playlist that ranges from progressive to house to pop music, where you can have a good time with friends or be deeply engrossed in a business conversation, even on a busy Friday night.

House of Nomad is where Scandal Water happens, except it is not in olde England, but in modern Mumbai over Tea Punch and Slap & Tickle and not English afternoon tea!

House Of Nomad is open everyday Monday-Sunday 3.00PM – 1.30AM
Taj Lands End
Byramji Jeejeebhoy Road, Bandstand, Bandra West, Mumbai 400050 India
+91 22 6668-1234 House of Nomad 

@Rubina A Khan 2017