A touchdown in New Delhi fires up all five senses of sight, sound, smell, touch and taste in a human, instanter, sensus communis (common sense) be damned. And the night of Chivas 18 Alchemy 2019 on March 16 was no different. Chivas 18 Alchemy’s majestic third edition traversed the sixth sense at The Pavilion, DLF Emporio, belying Aristotle’s postulations of the non-existence of it with inimitable ardour. The five virtuosos playing host to a splendorous evening of the undefined and the very refined, were actor Malaika Arora, fashion designer Manish Malhotra, artist Sudarshan Shetty, fashion designer Rahul Mishra and jewellery designer Siddharth Kasliwal. They interpreted the senses of Fantasy, Intuition, Love, Memory and Déjà vu, with their muse being the award-winning Chivas 18 whisky blend.
Malaika Arora sets off flames of fantasy wherever she goes, so turning into an illusionist of fantasy, alongside fashion designer and curator of the night, Ashish N Soni, came naturally to her. She created an immersive and polychromatic world of the real and imagined, using the Chivas whisky drop, brimful of 85 notes. Arora (soon to be Kapoor) looked stunning in a white ensemble by Soni, accessorised with an emerald and diamond necklace from Siddharth Kasliwal’s Gem Palace, as she took guests on a tour of her fantasia wonderland.
Manish Malhotra created an amber-toned Chivas 18 bar, in what is now recognised as the Chivas Alchemy blue, to instantiate his sense of intuition. It was a glimmering mirage of mirrors, with glamorous people all around it, drinking to the night, and into the night.
Sudarshan Shetty interpreted the sense of love, by juxtaposing a shattered chandelier on a dining table against a celluloid version of the same table and chandelier, set to Indian ragas. The eight-minute odd film spoke of love in different languages, expressed by diverse people. It was as evocatively beautiful as it was unnerving.
Siddharth Kasliwal designed an arresting Chivas 18 bottle in gold with precious stones, over period of three months. Just looking at it in all its golden glory was enough to tempt a heist among the women, ala Oceans 8. The bejewelled masterpiece was an ode to the lost art of Indian craftsmanship through generations – a revival of lost legacies so to speak. Needless to add, but it was the most photographed installation of the night.
Rahul Mishra’s installation for the sense of memory saw tambour frame hoops, creating a chandelier of memories in a play of light and shadows, blending layers of time with the ingredients found in Chivas 18. The unfinished embroideries on the ivory organza fabric was intentional to elicit one to add an element of one’s own memory to the pattern. To elucidate something as intimate and fleeting as memory, not to mention intangible, with something as simple as embroidery hoops was astounding.
Pulkith Modi – Chivas India with wife Teena, Samarth Kasliwal, Kalpana Kasliwal, Parag Gupta, Guillaume Girard-Redyet – CEO Pernod-Ricard India MD South Asia and his wife Cecille, Schulen Fernandes, Rajesh Pratap Singh, Nida Mahmood, Rajiv Makhni and Ruchi Malhotra and Vikram Baidyanath were just some of the fashionable guests in attendance at Chivas Alchemy 2019. “This is undoubtedly the most sophisticated and refined luxury event in India with the most genteel guests,” said Schulen Fernandes, Creative Director of the fashion label Wendell Rodricks. Touché!
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London has never looked as spectacular as it did from the 52nd floor of Gong, the bar with THE view at the Shangri-La hotel at The Shard that opened in May earlier this year. Well, unless you flew over in a chopper earlier, but now all it takes is an elevator ride up to the bar and a cocktail of your choice to take in the London views, right from the St Paul’s Cathedral to the Big Ben to the London Bridge. The drinks at Gong are just as stellar as the views and the staff is very friendly and ever ready to snap your pictures for you as selfies are just tedious here as they cut out the background completely. And even if you do manage a good shot, by the time you get the light and angle right, you’d look a bit looney to the rest of the cool crew. And it might be a tad disrespectful to your waiting drink on the table too. Everyone was flying on those tangy and sour cocktails, but the question that remains unanswered though is, how high will YOU get at London’s highest bar?