A touchdown in New Delhi fires up all five senses of sight, sound, smell, touch and taste in a human, instanter, sensus communis (common sense) be damned. And the night of Chivas 18 Alchemy 2019 on March 16 was no different. Chivas 18 Alchemy’s majestic third edition traversed the sixth sense at The Pavilion, DLF Emporio, belying Aristotle’s postulations of the non-existence of it with inimitable ardour. The five virtuosos playing host to a splendorous evening of the undefined and the very refined, were actor Malaika Arora, fashion designer Manish Malhotra, artist Sudarshan Shetty, fashion designer Rahul Mishra and jewellery designer Siddharth Kasliwal. They interpreted the senses of Fantasy, Intuition, Love, Memory and Déjà vu, with their muse being the award-winning Chivas 18 whisky blend.
Malaika Arora sets off flames of fantasy wherever she goes, so turning into an illusionist of fantasy, alongside fashion designer and curator of the night, Ashish N Soni, came naturally to her. She created an immersive and polychromatic world of the real and imagined, using the Chivas whisky drop, brimful of 85 notes. Arora (soon to be Kapoor) looked stunning in a white ensemble by Soni, accessorised with an emerald and diamond necklace from Siddharth Kasliwal’s Gem Palace, as she took guests on a tour of her fantasia wonderland.
Manish Malhotra created an amber-toned Chivas 18 bar, in what is now recognised as the Chivas Alchemy blue, to instantiate his sense of intuition. It was a glimmering mirage of mirrors, with glamorous people all around it, drinking to the night, and into the night.
Sudarshan Shetty interpreted the sense of love, by juxtaposing a shattered chandelier on a dining table against a celluloid version of the same table and chandelier, set to Indian ragas. The eight-minute odd film spoke of love in different languages, expressed by diverse people. It was as evocatively beautiful as it was unnerving.
Siddharth Kasliwal designed an arresting Chivas 18 bottle in gold with precious stones, over period of three months. Just looking at it in all its golden glory was enough to tempt a heist among the women, ala Oceans 8. The bejewelled masterpiece was an ode to the lost art of Indian craftsmanship through generations – a revival of lost legacies so to speak. Needless to add, but it was the most photographed installation of the night.
Rahul Mishra’s installation for the sense of memory saw tambour frame hoops, creating a chandelier of memories in a play of light and shadows, blending layers of time with the ingredients found in Chivas 18. The unfinished embroideries on the ivory organza fabric was intentional to elicit one to add an element of one’s own memory to the pattern. To elucidate something as intimate and fleeting as memory, not to mention intangible, with something as simple as embroidery hoops was astounding.
Pulkith Modi – Chivas India with wife Teena, Samarth Kasliwal, Kalpana Kasliwal, Parag Gupta, Guillaume Girard-Redyet – CEO Pernod-Ricard India MD South Asia and his wife Cecille, Schulen Fernandes, Sonam and Paras Modi, Rajesh Pratap Singh, Nida Mahmood, Rajiv Makhni and Ruchi Malhotra and Vikram Baidyanath were just some of the fashionable guests in attendance at Chivas Alchemy 2019. “This is undoubtedly the most sophisticated and refined luxury event in India with the most genteel guests,” said Schulen Fernandes, Creative Director of the fashion label Wendell Rodricks. Touché!
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Rubina A Khan reviews the House Of Nomad, Mumbai: “this is where the wandering liquorists are at, conversing and laughing up a storm over shaken martinis, cocktails and wines.”
There’s a splendid new drinkery in Mumbai that’s shaking and stirring things up, in and out of the Bandra zip code. It’s called House Of Nomad at the Taj Lands End hotel in picturesque Bandstand. This is where the wandering liquorists are at, ensconced in its mellow confines, conversing and laughing up a storm over shaken martinis, cocktails and wine. An intimate space, designed on the lines of a 19th century British private club, it is just the place to kick back a few, away from the endless human footprint at the astir hotel. The Taj Lands End is a quintessential Bollywood sighting spot in Mumbai, with Shah Rukh Khan’s residence, Mannat situated a mere second away from the hotel and Salman Khan’s apartment a minute further down at Galaxy, not to mention an events calendar that has celebrities walking in and out of the property almost every single day. It is also the Khans’ preferred choice of venue for most of their work commitments, making fans gravitate to the hotel in a bid to catch a glimpse of them, or better still, score a selfie with the indomitable Khan’s or Bachchan’s or Kapoor’s.
Guava Martini | Photo: Rubina A Khan
Lamb Sliders with Spiced Potato Wedges
Espress Yourself Cocktail
Chanel No: 6 | Photo: Rubina A Khan
Wasabi, Jalapeno Cheese & Peri Peri Popcorn | Photo: Rubina A Khan
Bollywood Hopeful | Photo: Rubina A Khan
House Of Nomad’s Island Bar
House of Nomad’s Guava Martini, which is not on the menu at the moment, is delectable and you just can’t stop at one, or two or six! Be sure to request for at least one. The Slap & Tickle cocktail crafted with Aperol, peaches, mint, lemon tea syrup and bitters on cracked ice is just as heady as it is refreshing. The julep tin it was served in took away from what I like to call a flaming orange sunset in a glass, but none of its divine flavours. The Chanel No 6 vodka martini with lychee, coconut and bitters makes a pomp and show of an entry on your table, replete with an edible lipstick made of raspberries and an atomiser, and it tastes great! A floor to ceiling wine wall stocked with wines from India, South Africa, Argentina, Chile, Australia, New Zealand, France and the United States of America has wine aficionados and connoisseurs enthralled.
House of Nomad serves up tapas and small eats like Lamb Sliders with Spiced Potato Wedges,
Peri- Peri Popcorn, Jalapeno and Cheese Popcorn that are delightful, my favourites being the Wasabi Popcorn, the Burrata Focaccia Croutons and the Bandra Sheermal Lamb Seekh Rolls. You can never go wrong with smashing cocktails and kebabs, ever! The Lamb Pie with Tomato Chutney didn’t quite cut it with its dry pastry and overdone lamb filling.
Not everyone likes to hang out at the hotel’s very popular atrium for the very abused “coffee catch-ups”, and the disinterested “Hi’s” you have to engage in for politesse. House of Nomad, however, feels like your very own private bar, with a playlist that ranges from progressive to house to pop music, where you can have a good time with friends or be deeply engrossed in a business conversation, even on a busy Friday night.
House of Nomad is where Scandal Water happens, except it is not in olde England, but in modern Mumbai over Tea Punch and Slap & Tickle and not English afternoon tea!
House Of Nomad is open everyday Monday-Sunday 3.00PM – 1.30AM
Taj Lands End
Byramji Jeejeebhoy Road, Bandstand, Bandra West, Mumbai 400050 India +91 22 6668-1234House of Nomad
Rubina A Khan reviews Estella, Mumbai: “a dreamy alchemy of sunsets, sea waves and sinful culinary indulgences”
Estella is Mumbai’s latest gastronomic dalliance since December 2016. The name Estella evokes a vivid recollection of the eccentricities of Charles Dickens’ legendary character by the same name in his book, Great Expectations, but a night out at Estella is anything but. Though there are great expectations from Estella, given it’s the first fine dine restaurant from Hitesh Keswani’s Silver Beach Entertainment & Hospitality, with its numerous bars and restaurants enjoying a credible culinary run in the city.
Estella Juhu | Photo: Rubina A Khan
Pathway to the deck tables | Photo: Rubina A Khan
Estella Strawberry Martini | Photo: Rubina A Khan
Table by the sea | Photo: Rubina A Khan
Estella’s Island Bar | Photo: Rubina A Khan
It’s the best time in the year to dine alfresco in Mumbai, under a moonlit, star-spangled sky, with a table overlooking the sea and a flirtatious breeze adding a romantic allure to the night. The color play of a February evening sunset, descending into the sea waves caressing the Juhu shoreline, is better than any app filter and the natural environs lend themselves beautifully to the restaurant and its island bar.
The predominantly Australian and Asian menu here is expansive, with the wines and cocktails curated in accordance to the cuisine being served here. The Smashed Avocado and Smoked Jalapeño Falafel was a great dish to start the rather indulgent evening, followed by Pistachio Crusted Lebanese Lamb Koftas and a Grilled Polenta Steak. The Spanish Seafood Ajilio was tweaked to my preference with only prawns but it wasn’t the greatest dish or something I’d possibly eat again. The Cauliflower and Blue Cheese Cannelloni drowned in a cheese overload, losing all flavour, but that of the dominant cheese, in the bargain, the Baked Mud Crab and Ricotta was good as was the Lamb Wellington Deconstructed – an innovative creation, but it could have really done without the heavy sauce and extra elements on the plate, as the wonderfully prepared lamb and its intrinsic flavors came through without the added trappings. But it’s the Estella Tenderloin Steak and the Estella Strawberry Martini (a must!) that I enjoyed the most here. The Blueberry and Lavender Short Bread is a sweet desire that one must cave in to whilst dining here.
A night out on the Estella deck in the cooler months is like a dreamy alchemy of sunsets, sea waves and sinful culinary indulgences, with an attentive, prompt and friendly service. Estella offers you a sense of space and privacy, despite the deck tables being set quite close to one another. This is primarily due to the candlelight on the tables, breaking through the darkness, with just enough mood light to see your companion’s face (especially if you’re on a first date!) and your food and drinks but of course. And most importantly, people dining on the deck are largely focussed on their food and conversations here without obsessing over selfies and food shots! That in itself is quite an achievement from the chefs of Estella!
Estella is only open for dinner everyday, 7PM onwards.