In the mid-nineteeth century, when Thailand was still known as Siam, a rest house established for travelling foreigners on the banks of the Menam River (Chao Praya River), became one of the greatest hotels in the world – The Oriental. The Oriental, now Mandarin Oriental, Bangkok, was the first luxury hotel in the Kingdom of Siam. In 1865 the hotel’s original structure was destroyed in a fire and was replaced by the current structure in 1876. It was a Danish-born sailor, H.N. Andersen, who gave the Siamese capital a new hotel, a modern, luxurious Oriental Hotel. On 17 December 1890, His Majesty King Chulalongkorn paid a private visit to The Oriental to assess the ability of the hotel to host royal guests. The King was so impressed that he decided to accommodate the Crown Prince Nicholas of Russia, who became Tsar in 1894, at The Oriental in April 1891. It was the beginning of a long lasting relationship between the legendary hotel and Thailand’s Royal Palace. Today, 146 years later, the Mandarin Oriental Bangkok is a proud landmark in Bangkok, a beautiful building that links the glorious years past, present and those to come in Thailand.
The Authors’ Lounge, on the ground floor of the original Oriental Hotel, lends an old world charm, reminiscent of the early 1900s, with turn-of-the-century style wicker furniture and hand-painted fabrics, alongside framed photographs of the famous writers who have stayed at the hotel since the late nineteenth century. Apart from the telling literary history of yesteryear Siam and its people, The Authors’ Lounge is renowned for its traditional afternoon tea, and is also one of the most photographed locations in Bangkok, if not Thailand. It was a beautiful rainy afternoon, with the sun playing hide and seek, that I sat down to experience the Summer Afternoon Tea Set at the Authors’ Lounge. A beautiful hostess, Parichat, led the way and I chose a table overlooking the garden and the Chao Praya river. The distinguished jewel jade and white tones of the lounge add serenity to the regal elegance of this historic lounge.
The afternoon started off with the most delicious Earl Grey infused peach sorbet and Champagne foam, followed by the setting down of the Somerset book on the table by the elegant Pansamon – an event in itself – sliding out the most decadent pastries and savouries from the mock book, with theatrical precision and sophistication. The Prawn roll brioche bun, Spicy tuna salad wafer, Charcoal choux with smoked salmon and sunflower seed crème and Egg salad with Avruga caviar sandwich and the selection of pastries – Blackberry flower cake and coconut cloud, Green coffee bean tiramisu, tangerine marmalade and cardamom, Charlotte cake apricot, pistachio and thyme, Raspberries and yuzu New York cheesecake, Hazelnut and milk chocolate textures, Brioche feuillette, strawberries and vanilla custard – they all looked too pretty to eat, but eat I did. You could measure each sandwich and pastry and they’d be the exact same size and dimension, just like they came out of a royal kitchen for high tea. Then came the warm traditional scones with a selection of home-made jams, Devonshire clotted cream, mascarpone and butter. Everything tastes divine and it’s hard to pick a favourite from the tea set. I went with an iced coffee, instead of tea and it was just as fine, watching the rain come down, from the warm confines of the Authors’ Lounge, thinking of all those writers and travellers who stayed here before, and created literary legacies.
You need to reserve a table on Mandarin Oriental Bangkok for the Afternoon Tea and the team very graciously accommodates your food specifications. They also have an Oriental Afternoon Tea Set as well as a Vegan and Gluten-Free Afternoon Tea Set.
Through its 146 years of existence, The Oriental’s grandiose façade has greeted travellers, dignitaries and literary figures from around the world like The Prince and Princess of Wales, The Queen of Sweden, Audrey Hepburn, Elizabeth Taylor and Marlon Brando. British spy novelist John le Carré, wrote The Honourable Schoolboy at the hotel and Barbara Cartland named one of the heroines in Sapphires in Siam after an Oriental employee. Others, like Noël Coward, simply admired the riverine views, declaring: “It is a lovely place and I am fonder of it than ever.” Joseph Conrad, the sea captain and writer, was a frequent visitor to the bar of The Oriental and Vaslav Nijinsky danced in the ballroom in 1916. Mandarin Oriental, Bangkok’s affinity with the literary world is best exemplified in the Authors’ Wing, which houses the Joseph Conrad, Somerset Maugham, Noël Coward and James Michener Lounges. In these specially created salons, images of these literary greats are juxtaposed with scenes from The Oriental during those eras, as well as quotations from the authors’ books. Khun Ankana’s Study, also situated of The Authors’ Lounge, pays a pictorial tribute to the inimitable Ankana Kalantananda, The Oriental’s longest-serving employee who joined the hotel in 1947 and worked there for over 60 years.
The Mandarin Oriental Bangkok’s staff, right from Jed at the entrance to the hostesses, servers and spa staff are all marvellous and wonderful, and exemplary in their service. It’s a beautiful world they have all created inside this grand dame of a hotel in Bangkok.
Like W. Somerset Maugham said in The Mixture of Before, “Now it is a funny thing about life, if you refuse to accept anything but the best, you very often get it.”
Rubina’s Rating: 10/10
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