DOHA, QATAR – NOVEMBER 16: A Mandarin Sorbet, Vanilla Icecream, Hazelnut Icecream and a Mango Sorbet assortment at Izu, a Mediterranean cuisine restaurant named after its Nigerian chef, Izu Ani, at the Mandarin Oriental, Doha on November 16, 2019 in Doha, Qatar. (Photo by Rubina A. Khan/Getty Images)