Italian-American Cuisine At The BlueBop Cafe, Mumbai

Rubina A Khan reviews The Bluebop Cafe, Mumbai: “Italian-American gluttony with live jazz performances.”

The Bluebop Cafe is a new jim-dandy of a bar cafe in Mumbai, serving Italian-American cuisine along with a musical side of jazz blues and bop, live. Inspired by the musical evolution of jazz, which came to mean jazz music in Chicago, USA, around 1915, and bebop, which is a style of jazz that came to be in the United States of America in the 1940s, Eesha Sukhi, the owner and creator of The Bluebop Cafe, decided to name her first independent culinary space thus.

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The Bluebop Cafe entrance | Photo: Rubina A Khan

The restaurant is located right on Linking Road, Khar, and not on some long-winding inner bylane with the dreaded no-entry signages. As you walk into the inviting, verdure (a rare sighting in Mumbai) courtyard with wrought-iron benches and an old Peepal tree leaning into it, you are instantly drawn in. I can just imagine myself sitting on one of the benches on a December night, breathing in fresh oxygen from the Peepal tree.

I loved the Asparagus and Polenta that set the tone for the Italian-American food gluttony ahead – the crunch of the freshly sautéed green asparagus spears, along with the polenta and the manchego cheese was delicious. There’s grits of the American South, and then there’s the vegetarian, Indian version, of the classic Italian polenta right here in Mumbai at Bluebop.

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Asparagus & Polenta | Photo: Rubina A Khan

The Spaghetti Aglio Olio was flavoursome, as was the creamy Mushroom Risotto, accompanied by a Citrus Spritzer cocktail. The New York style pizzas, and I’m not a pizza person at all (I owe all my indulgent allegiance to burgers and fries) were great. I tried the Goat Cheese and Spinach as well as the Jerk Chicken pizza and it’s the dough that really makes all the difference to the overall taste as it is made in-house.

The Matcha Mousse is innovative, and the Tiramisu is made for the Indian sweet palate. Bluebop sources all its produce locally and makes a sincere effort to keep its dishes authentic to the regions of Italy and America that they originate from. 

The wine-hued walls, patterned flooring, cane-backed chairs with arm-rests and seating booths lend a 70s vibe to the cafe, but not entirely, as the illuminated bar breaks away with its contemporary design, with mixologist Dinesh Mondkar concocting and crafting the heady cocktails. The culinary team is led by Chef Saurabh Raturi, who interestingly, also moonlights as a musician (a guitar hangs above the kitchen entry) when he’s not developing and perfecting a new dish for the cafe. The Bluebop team is knowledgeable, curious and willing to adapt, without a trace of the “I know it all” affectations, in an ever evolving and extremely competitive business.

The BlueBop Cafe is open all days, from 12:00PM-1AM.
Sunday Brunch: 12PM-3PM.
The BlueBop Cafe
318, Linking Rd, Khar West,
Mumbai 400052 India
+91 22 62366444 | 93 722 02586

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@Rubina A Khan 2019

A Date With Estella By The Sea

Rubina A Khan reviews Estella, Mumbai: “a dreamy alchemy of sunsets, sea waves and sinful culinary indulgences”

Estella is Mumbai’s latest gastronomic dalliance since December 2016. The name Estella evokes a vivid recollection of the eccentricities of Charles Dickens’ legendary character by the same name in his book, Great Expectations, but a night out at Estella is anything but. Though there are great expectations from Estella, given it’s the first fine dine restaurant from Hitesh Keswani’s Silver Beach Entertainment & Hospitality, with its numerous bars and restaurants enjoying a credible culinary run in the city.

It’s the best time in the year to dine alfresco in Mumbai, under a moonlit, star-spangled sky, with a table overlooking the sea and a flirtatious breeze adding a romantic allure to the night. The color play of a February evening sunset, descending into the sea waves caressing the Juhu shoreline, is better than any app filter and the natural environs lend themselves beautifully to the restaurant and its island bar.

The predominantly Australian and Asian menu here is expansive, with the wines and cocktails curated in accordance to the cuisine being served here. The Smashed Avocado and Smoked Jalapeño Falafel was a great dish to start the rather indulgent evening, followed by Pistachio Crusted Lebanese Lamb Koftas and a Grilled Polenta Steak. The Spanish Seafood Ajilio was tweaked to my preference with only prawns but it wasn’t the greatest dish or something I’d possibly eat again. The Cauliflower and Blue Cheese Cannelloni drowned in a cheese overload, losing all flavour, but that of the dominant cheese, in the bargain, the Baked Mud Crab and Ricotta was good as was the Lamb Wellington Deconstructed – an innovative creation, but it could have really done without the heavy sauce and extra elements on the plate, as the wonderfully prepared lamb and its intrinsic flavors came through without the added trappings. But it’s the Estella Tenderloin Steak and the Estella Strawberry Martini (a must!) that I enjoyed the most here. The Blueberry and Lavender Short Bread is a sweet desire that one must cave in to whilst dining here.

A night out on the Estella deck in the cooler months is like a dreamy alchemy of sunsets, sea waves and sinful culinary indulgences, with an attentive, prompt and friendly service. Estella offers you a sense of space and privacy, despite the deck tables being set quite close to one another. This is primarily due to the candlelight on the tables, breaking through the darkness, with just enough mood light to see your companion’s face (especially if you’re on a first date!) and your food and drinks but of course. And most importantly, people dining on the deck are largely focussed on their food and conversations here without obsessing over selfies and food shots! That in itself is quite an achievement from the chefs of Estella!

Estella is only open for dinner everyday, 7PM onwards.

Nichani Kutir Building, Juhu Tara Road, Juhu, Mumbai 400049
+91 7999998232 estellamumbai.com

©Rubina A Khan 2017